Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

Boxplot comparing Ct values for HD in flies and clothes. by Philippe Ndzomo (17706039)

S1 Data. Bibliometric analysis. S2 Data. Estrogen level analysis. S3 Data. MicroCT quantification. S4 Data. Markers of bone metabolism. by Yan She (8639796)

Data Sheet 1_Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment.docx by Orsolya Papp (18206269)

Skin marks is the S1 Fig title. by Mercedes Soto-González (20422078)

Table_2_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... by Sara Gonia (14132166)

Table_1_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... by Sara Gonia (14132166)

Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

“…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …”

The study timeline. by Monireh Mahmoudi (21989413)

“…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …”

Boxplots of food-security metrics by household asset categories. by Daniel Fobi (13607663)

“…<p>Household Food Insecurity Access Scale (HFIAS) consistently decreases across asset categories (5A), but Food Consumption Score (FCS) does not vary much across the household asset categories (5B), indicating that households with greater assets may not typically consume more diverse foods.…”

Participant characteristics by village. by Tyler M. Barrett (20846174)

“…Nearly all participants reported perceiving increases in temperature (94%) and decreases in rainfall (91%) in the previous five years, and most reported that they expect to have much less (57%) or somewhat less (35%) food to feed their families in the future due to changes in temperature and rainfall. …”

Overview of study protocol. by Jennifer S. Barrett (20308363)

Subjects:

Subject characteristics, and changes in anthropometric variables and fitness in response to the exercise programme in both FASTED and FED groups. by Jennifer S. Barrett (20308363)

Subjects:

Facilitators, challenges and behaviour change support of the exercise-nutrition intervention. by Jennifer S. Barrett (20308363)

Subjects:

Area under the curve responses to breakfast, lunch and dinner during the baseline week and follow-up week. by Jennifer S. Barrett (20308363)

Subjects:

Changes in HbA1c, blood lipids, and markers of liver function in response to FAST or FED training. by Jennifer S. Barrett (20308363)

Subjects:

Trial flow diagram. by Jennifer S. Barrett (20308363)

Subjects:

The significant decrease in GLT-1 levels observed in the nucleus accumbens of rats that had consumed morphine for fifty-six days was completely reversed by the co-administration of... by María Elena Quintanilla (8068691)

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)

“…The study findings call for public health policies and interventions to encourage the consumption of minimally processed foods and decrease the consumption of ultra-processed foods, especially sweets and sweetened beverages, which are especially problematic.…”