Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), teer decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), teer decrease (Expand Search)
-
2721
-
2722
-
2723
-
2724
-
2725
-
2726
-
2727
-
2728
Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020) for the two hemispheres.
Published 2025“…<p>Percentages (%) of increases or decreases (%) based on the Mann-Kendall test and statistically significance (<i>p</i> < 0.05) and non-significant (<i>p</i> > 0.05) values. …”
-
2729
Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020).
Published 2025“…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August) and SON (September-November). …”
-
2730
Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020).
Published 2025“…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August), and SON (September-November). …”
-
2731
Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020) by countries and territories.
Published 2025“…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for December-February (DJF), March-May (MAM), June-August (JJA) and September-November (SON). …”
-
2732
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
2733
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
2734
-
2735
-
2736
-
2737
The proportion of attributable risk factors of DALYs of CRD in Fujian, 1990-2021.
Published 2025Subjects: -
2738
-
2739
-
2740