يعرض 601 - 620 نتائج من 1,237 نتيجة بحث عن '(( 0 0 decrease ) OR ( 5 ((((ng decrease) OR (a decrease))) OR (nn decrease)) ))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 601

    Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem حسب Bener, Abdulbari

    منشور في 2014
    "…The YLD showed a sharp increase in men (2.52 in 2011 from 1.34 in 2007) and women (1.05 in 2011 from 0.33 in 2007) during the year 2011. YLL portion of women enlarged considerably in 2011 (0.10) compared to 2010 (0.04). …"
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  2. 602

    Synthesis and properties of HA/ZnO/CNT nanocomposite حسب Ding M.

    منشور في 2018
    "…The goal of this study was to examine the tribomechanical properties of hydroxyapatite (HA)/ZnO and HA/ZnO/CNT composite ceramics (carbon nanotubes; with different ratios 0.5 wt%, 1.0 wt%, and 1.5 wt%). The composites were synthesized using the hydrothermal method in an autoclave. …"
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  3. 603

    DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION حسب MAZHAR, NOAMAN

    منشور في 2024
    "…User evaluation revealed positive user satisfaction(ratings: 3.8 to 4.5 on a 5-point Likert Scale). Quantitative analysis of the box and block test scores across 10 healthy participants for the motor skills assessment revealed a strong correlation (r = 0.99, P < 0.001) between training sessions and the evaluation scores. …"
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  4. 604
  5. 605

    Global disease burden attributed to low physical activity in 204 countries and territories from 1990 to 2019: Insights from the Global Burden of Disease 2019 Study حسب Ammar, Achraf

    منشور في 2023
    "…In 2019, low PA seems to contribute to 0.83 million [95% uncertainty interval (UI) 0.43 to 1.47] deaths and 15.75 million (95% UI 8.52 to 28.62) DALYs globally, an increase of 83.9% (95% UI 69.3 to 105.7) and 82.9% (95% UI 65.5 to 112.1) since 1990, respectively. …"
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  6. 606
  7. 607

    Influence of the heteroatom on the optoelectronic properties and transistor performance of soluble thiophene-, selenophene- and tellurophene-vinylene copolymers حسب Al-Hashimi, Mohammed

    منشور في 2016
    "…The optical band gap of the polymers is shown to systematically decrease as the size of the heteroatom is increased, mainly as a result of a stabilization of the LUMO energy, resulting in a small band gap of 1.4 eV for P3TeV. …"
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  8. 608
  9. 609
  10. 610
  11. 611
  12. 612
  13. 613

    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors حسب Larbi B.

    منشور في 2018
    "…This study aims to investigate the effect of dielectrophoretic (DEP) force on microorganisms' viability in a membrane bioreactor (MBR). The impact of different electrical potentials (5-150 V) and different exposure durations (20-120 min) on the viability of microorganisms were studied. …"
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  14. 614

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women حسب Tayyem, Reema F.

    منشور في 2023
    "…The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …"
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  15. 615
  16. 616

    Experimental Investigation of Foam drilling fluid using Visualization Technique حسب Barooah, Abinash

    منشور في 2021
    "…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …"
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  17. 617

    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae حسب Al-Naemi, F.

    منشور في 2013
    "…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …"
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  18. 618
  19. 619

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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  20. 620