يعرض 1,041 - 1,060 نتائج من 1,808 نتيجة بحث عن '(( 0 1 decrease ) OR ( 10 (((peter OR per) decrease) OR (((a decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 1041
  2. 1042
  3. 1043
  4. 1044
  5. 1045
  6. 1046
  7. 1047
  8. 1048
  9. 1049

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network حسب Almomani F.

    منشور في 2020
    "…An ANN model consists of three layers, 15 neutrons and 260 epochs accurately predict the CMP with 99.1% of data within ±10% deviation of the mean experimental value. The developed model can be used to forecast the CMP as a function of operating temperature, the substrate composition, and chemical dose, and can be used for scaling-up and cost analysis purposes.…"
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  10. 1050

    ASSOCIATION BETWEEN INSULIN RESISTANCE AND NITRIC OXIDE IN HUMAN RETINAL MICROVASCULAR ENDOTHELIAL CELLS IN VITRO حسب Bushra, Sumbul

    منشور في 2015
    "…This may suggest that insulin could counteract the hyperglycemic effect on AKT/PI3 kinase which mediates NO production and VEGF-A, with decreased adhesion molecules such as p-selectin that is involved in barrier disorder of retinal endothelial cells. …"
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  11. 1051
  12. 1052
  13. 1053

    Association between central obesity indices and iron status indicators among Qatari adults حسب Kerkadi, Abdelhamid

    منشور في 2021
    "…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …"
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  14. 1054
  15. 1055
  16. 1056
  17. 1057
  18. 1058
  19. 1059

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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  20. 1060