Showing 921 - 940 results of 1,808 for search '(( 0 1 decrease ) OR ( 10 (((peter OR per) decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.19s Refine Results
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    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…A U-shape relationship was identified between risk of CVD and consumption of vegetable oil, nuts and seeds (p>0.05). Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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  6. 926

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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    Synthesis and properties of HA/ZnO/CNT nanocomposite by Ding M.

    Published 2018
    “…The goal of this study was to examine the tribomechanical properties of hydroxyapatite (HA)/ZnO and HA/ZnO/CNT composite ceramics (carbon nanotubes; with different ratios 0.5 wt%, 1.0 wt%, and 1.5 wt%). The composites were synthesized using the hydrothermal method in an autoclave. …”
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    Ratings of perceived exertion misclassify intensities for sedentary older adults during graded cycling test: Effect of supramaximal high-intensity interval training by Jabbour G.

    Published 2018
    “…Two healthy groups of 17 young adults [average (SD) age: 26.2 (2.4) year] and 13 older adults [average (SD) age: 54.5 (2.3) year] completed a 6-week SCE intervention on an ergocycle. Physiological values and RPE were collected across stages corresponding to ventilator thresholds 1 (VT1) and 2 (VT2) of the graded cycling test and 10 min following the end of test and during the six bouts of SCE. …”
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