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1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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141
The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes
Published 2024“…Results and discussion: The obtained data illustrated that there was a decrease in SRT, CRT, VT, and MRT performances during R1 in comparison to R0 (all p < .001). …”
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142
Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling
Published 2022“…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
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143
Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat–sugar diet
Published 2022“…Data showed that higher doses of Hibiscus rosa-sinensis significantly reduced the rat's BMI (0.50 g/cm2) in comparison with the high-fat–sugar diet group (0.79 g/cm2). …”
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144
Age-Related Differences of the Athlete`s Heart
Published 2013“…In the competitive age (19-35 years) athletes have a higher E/A than non-athletes (1.98 ± 0.37, vs. 1.73 ± 0.31, p = 0.013). In the 36-55 yr. age range physically active persons showed a higher E/A quotient than passive persons (1.574 ± 0.186 vs. 1.383 ± 0.069, p = 0.0327). …”
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145
Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea
Published 2016“…The annual FP and FM values at the 0–30 cm soil depth were 3200.2 and 2271.5 kg ha−1 yr −1, respectively. …”
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146
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
Published 2020“…A U-shape relationship was identified between risk of CVD and consumption of vegetable oil, nuts and seeds (p>0.05). Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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147
The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans
Published 2021“…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …”
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148
Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w...
Published 2024“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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149
Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT).
Published 2020“…PERIM women showed a significantly higher VO2max preintervention compared to POSTM1 and 2 (P < 0.01). Moreover, HF, LF, and the LF/HF ratio differed significantly in PERIM women preintervention compared to POSTM1 and 2 (P < 0.01, respectively). …”
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150
Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East
Published 2023“…Descriptive and inferential statistical analysis was done using SPSS® version 26.0. Results The mean age of participants was 34 ± 11.25 years, and more women were represented in the sample (71%) than men. …”
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151
Swimming exercise improves short- and long-term memories: Time-course changes
Published 2021“…Errors decreased (p < 0.0001) after 7 days of training and remained lower (p < 0.0001) than baseline without differences between 7, 14, and 28 days (p > 0.5). …”
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152
Trends in fecal carriage of carbapenemase-producing Enterobacterales in children before and after the implementation of international travel restrictions in response to COVID-19
Published 2021“…Furthermore, CPE carriage rate decreased 3.6-fold (95% CI, 1.5–10.5; P < 0.001) after March 15, 2020. …”
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153
Heat stress impairs proprioception but not running mechanics
Published 2019“…Results Rectal (39.7 ± 0.4 vs. 39.4 ± 0.4 °C), skin (36.3 ± 1.1 vs. 31.8 ± 1.1 °C) and average body (38.3 ± 0.2 vs. 36.4 ± 0.4 °C) temperatures together with heart rate (178 ± 8 vs. 174 ± 6 bpm) and thermal discomfort (6.5 ± 0.5 vs. 4.3 ± 1.3) were all higher at the end of the HOT compared to COOL run (all p < 0.05). …”
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154
Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida
Published 2020“…At the end of the 6-month study period, adherence to ART was 84.4% in the intervention group versus 73.5% in the control group (OR, 1.9; 95% CI 0.7–5.0; p = 0.194). Retention in care significantly improved in the intervention group compared to the control group with the odds of retention increasing by 20% (OR, 1.2; 95% CI 1.1–1.5; p = 0.006). …”
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156
The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice
Published 2021“…However, only N20 enhanced post-exercise glutathione peroxidase activity (p < 0.001, d = 1.01) compared to pre-nap. Further, MCRT performance was higher after N20 compared to No-nap and N90 (p < 0.001, d = 1.15; d = 0.81, respectively). …”
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157
Tranexamic Acid for Traumatic Injury in the Emergency Setting: A Systematic Review and Bias-Adjusted Meta-Analysis of Randomized Controlled Trials
Published 2024“…This meta-analysis indicated an 11% decrease in the death risk at 1 month after TXA use (odds ratio [OR] 0.89, 95% confidence interval [CI] 0.84 to 0.95) with a number needed to treat of 61 to avoid 1 additional death. …”
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158
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Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study
Published 2017“…The “High-Fiber Pattern”, which is mainly composed of legumes and bulgur, significantly reduced the odd of CHD (OR= 0.55, 95% CI=0.27–0.92) for the fourth quartile compared to the first one. …”
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160
Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications
Published 2020“…The heat transfer enhancement in terms of Nussel Number showed average and maximum values of 10%–13%, 17%–20% and 26%–29% for hBN concentration of 0.25%, 0.6% and 1%, respectively. Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
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