Showing 221 - 240 results of 1,807 for search '(( 0 1 decrease ) OR ( 10 ((meer decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.20s Refine Results
  1. 221

    Assessment of Dapagliflozin Effectiveness as Add-on Therapy for the Treatment of Type 2 Diabetes Mellitus in a Qatari Population by Al AdAwi R.M.

    Published 2019
    “…Administration of dapagliflozin as an add-on therapy was found to decrease HbA1c significantly by 0.8 percentage point after 6 months (P = 0.006) and by 1.5 percentage point after 12 months (P = 0.062). …”
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    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment by Wang, Kui

    Published 2016
    “…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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    Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch by Gumede T.P.

    Published 2019
    “…In this work, the 70/30 and 30/70 w/w polycaprolactone (PCL)/polybutylene succinate (PBS) blends and their corresponding PCL/PBS/(polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs) masterbatch) nanocomposites were prepared in a twin-screw extruder. The nanocomposites contained 1.0 and 4.0 wt% MWCNTs. …”
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  9. 229

    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …”
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  10. 230

    Mn-ferrite based solar thermochemical water splitting cycle: A thermodynamic evaluation by Bhosale R.R.

    Published 2019
    “…allied with the Mn-ferrite was observed to be increased as the PO2 was decreased from 10?1 to 10?5 atm and the TH was upsurged from 1500 to 2100 K. …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica by Mustafa, Ayman G.

    Published 2018
    “…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
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