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nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
meer » meter (Expand Search), meet (Expand Search), peer (Expand Search)
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341
Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analy...
Published 2024“…FindingsIn 2021, diarrhoeal diseases caused an estimated 1·17 million (95% uncertainty interval 0·793–1·62) deaths globally, representing a 60·3% (50·6–69·0) decrease since 1990 (2·93 million [2·31–3·73] deaths). …”
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342
Diffuse Phase Transition In Non-Stoichiometric LiRbSO4 Crystals
Published 1992“…Multiple peaks in the DT A traces were observed for crystals having x = 0.1 and x = 0.2. The values of CP decreased while that ofT, increased with increasing Rb+ content. …”
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343
Basin of Attraction through Invariant Curves and Dominant Functions
Published 2015“…We study a second-order difference equation of the form z<inf>n+1</inf> = z<inf>n</inf> F (z<inf>n-1</inf>) + h, where both F (z) and z F (z) are decreasing. …”
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344
Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas...
Published 2021“…Although global age-standardised prevalence of smoking tobacco use decreased significantly between 1990 and 2019 (annualised rate of change: –1·21% [–1·26 to –1·16]), similar progress was not observed for chewing tobacco (0·46% [0·13 to 0·79]). …”
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345
Do older adults with multimorbidity meet the recommended levels of physical activity? An analysis of Scottish health survey
Published 2019“…Also, meeting recommended PA decreased with age [OR 0.92 (95% CI 0.90–0.94)] and body mass index [OR 0.93 (95% CI 0.91–0.95]; but increased per additional portion of fruit and vegetables taken [OR 1.19 (95% CI 1.12–1.25)] and with increase in well-being scale score [OR 1.05 (95% CI 1.03 to 1.06)]. …”
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346
The Immunophenotyping Changes of Peripheral CD4+ T Lymphocytes and Inflammatory Markers of Class III Obesity Subjects After Laparoscopic Gastric Sleeve Surgery - A Follow-Up Study
Published 2021“…The increase of Treg cells postoperative is significantly lower compared to lean subjects, p < 0.05. A significant reduction of plasma IL-6, TNF-α, and MCP-1, but IL-10 significantly increased after LGS, with all <0.05. …”
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347
Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor
Published 2017“…Experimental conditions employed comprised CO2 concentrations (Cc,g) of 0.03–22% CO2, irradiation intensities (I) of 100–400 μE, temperatures of 20–30 °C and nutrient concentrations of 0–56 and 0–19 mg L−1 nitrogen and phosphorus, respectively, the response parameters being specific growth rate μ, CO2 uptake rate Rc and %nutrient removal. …”
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The effect of chitosan's addition to resorcinol/formaldehyde xerogels on the characteristics of resultant activated carbon
Published 2019“…The micropores increased from ~0.3% to ~1.0%, mesopores increased from ~11.2% to ~32.9% and macropores decreased from ~88.4% to ~66.1%. …”
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351
Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…Radial growth of C. radicicola did not show any changes on PDA with 0.26, 0.43 and 0.6 M while fungal growth diameter decreased significantly under 0.86, 1.03 and 1.2 M concentrations to reach 4.9, 2.3 and 1.4 cm, respectively (Fig. 1). …”
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352
Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris
Published 2017“…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. …”
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353
Effect of coronavirus-19 restrictions in male handball players: Physical activity, sedentary behavior, and satisfaction with life
Published 2021“…Sitting time increased from 2.5 to 4.9 h∙weekday−1 (ηp2 = 0.80) and walking time decreased from 66.8 to 33.5 min∙day−1 (ηp2 = 0.83). …”
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Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours
Published 2019“…Two-way repeated measures ANOVAs revealed that 1) both the SS and control conditions exhibited knee extensor 60.s -1 (SS:-10.3%; p = 0.04, Control: -8.7%; p = 0.07) and 300.s -1 (SS: -12.9%; p = 0.005, Control: -16.3%; p = 0.02) isokinetic deficits at post-test, 2) DS impaired knee flexor 60.s -1 isokinetic work and power-related measures at post-test (Work: -10.1%; p = 0.0006; Power: -19.1%; p = 0.08) and at 24-hours' post-test (Work: 9.9%; p = 0.023; Power: -9.6%; p = 0.01), 3) DS (12.07% and 10.47%) and SS (13.7% and 14.6%) enhanced knee flexor 300.s -1 isokinetic force and power-related measures compared to control. …”
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358
Reversal of insulin resistance in overweight and obese subjects by trans-resveratrol and hesperetin combination—link to dysglycemia, blood pressure, dyslipidemia, and low-grade inf...
Published 2021“…For change from baseline of PBMC gene expression with tRES-HESP treatment, Glo1 expression correlated negatively with change in the oral glucose tolerance test area-under-the-curve plasma glucose (∆AUGg) (r = −0.56, p <0.05) and thioredoxin interacting protein (TXNIP) correlated positively with ∆AUGg (r = 0.59, p < 0.05). …”
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359
valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages
Published 2016“…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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360
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Published 2015“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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