Showing 1,601 - 1,620 results of 1,808 for search '(( 0 1 decrease ) OR ( 10 ((meet decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
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    Improving Concrete Durability by Using Optimized Aggregate Gradation and Reducing Cement Content by Chung, Hung-Wen

    Published 2020
    “…The main findings from this study are as follows: (1) The cementitious content of typical Florida pavement and structural concrete can be reduced by as much as 10 to 15% without loss in workability of the fresh concrete, and without decreasing the strength and durability of the hardened concrete. (2) Portlandlimestone cement (Type IL) can be used as a substitute for ordinary Portland cement (Type I/II). (3) The OAG technique can be used to efficiently reduce the cementitious content of the concrete mixes and to improve their performance."…”
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    Phospholipase C zeta profiles are indicative of optimal sperm parameters and fertilisation success in patients undergoing fertility treatment. by Kashir, Junaid

    Published 2020
    “…Male recruitment criteria required a minimum sperm count of 5 × 10 spermatozoa/mL, while all female patients included in this study yielded at least five oocytes for treatment. …”
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddya, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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