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nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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362
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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363
The effect of chitosan's addition to resorcinol/formaldehyde xerogels on the characteristics of resultant activated carbon
Published 2019“…The micropores increased from ~0.3% to ~1.0%, mesopores increased from ~11.2% to ~32.9% and macropores decreased from ~88.4% to ~66.1%. …”
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364
Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…Radial growth of C. radicicola did not show any changes on PDA with 0.26, 0.43 and 0.6 M while fungal growth diameter decreased significantly under 0.86, 1.03 and 1.2 M concentrations to reach 4.9, 2.3 and 1.4 cm, respectively (Fig. 1). …”
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365
Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris
Published 2017“…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. …”
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366
Effect of coronavirus-19 restrictions in male handball players: Physical activity, sedentary behavior, and satisfaction with life
Published 2021“…Sitting time increased from 2.5 to 4.9 h∙weekday−1 (ηp2 = 0.80) and walking time decreased from 66.8 to 33.5 min∙day−1 (ηp2 = 0.83). …”
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367
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Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours
Published 2019“…Two-way repeated measures ANOVAs revealed that 1) both the SS and control conditions exhibited knee extensor 60.s -1 (SS:-10.3%; p = 0.04, Control: -8.7%; p = 0.07) and 300.s -1 (SS: -12.9%; p = 0.005, Control: -16.3%; p = 0.02) isokinetic deficits at post-test, 2) DS impaired knee flexor 60.s -1 isokinetic work and power-related measures at post-test (Work: -10.1%; p = 0.0006; Power: -19.1%; p = 0.08) and at 24-hours' post-test (Work: 9.9%; p = 0.023; Power: -9.6%; p = 0.01), 3) DS (12.07% and 10.47%) and SS (13.7% and 14.6%) enhanced knee flexor 300.s -1 isokinetic force and power-related measures compared to control. …”
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371
Reversal of insulin resistance in overweight and obese subjects by trans-resveratrol and hesperetin combination—link to dysglycemia, blood pressure, dyslipidemia, and low-grade inf...
Published 2021“…For change from baseline of PBMC gene expression with tRES-HESP treatment, Glo1 expression correlated negatively with change in the oral glucose tolerance test area-under-the-curve plasma glucose (∆AUGg) (r = −0.56, p <0.05) and thioredoxin interacting protein (TXNIP) correlated positively with ∆AUGg (r = 0.59, p < 0.05). …”
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372
valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages
Published 2016“…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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373
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Published 2015“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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374
Effects of Climate and Atmospheric Nitrogen Deposition on Early to Mid-Term Stage Litter Decomposition Across Biomes
Published 2021“…In contrast, expected changes in atmospheric N deposition will decrease the mid-term mass loss of high-quality litter by 1.4-2.2% and that of low-quality litter by 0.9-1.5% in the temperate biome. …”
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375
The Effect of Experimental Recuperative and Appetitive Post-lunch Nap Opportunities, With or Without Caffeine, on Mood and Reaction Time in Highly Trained Athletes
Published 2021“…After PSD, POMS score decreased after CAF (p < 0.001; d = 2.38; Δ% = 66.97) and CAF+N20 (p < 0.001; d = 1.68; Δ% = 46.68). …”
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376
Assessing the risk of angiotensin receptor blockers on major cardiovascular events: a systematic review and meta-analysis of randomized controlled trials.
Published 2020“…The pooled estimates revealed that ARBs do not increase the risk of all-cause mortality (RR 1.00; 95%CI 0.97-1.04), myocardial infarction (RR 1.01; 95%CI 0.96-1.06), and stroke (RR 0.92; 95%CI 0.83-1.01). …”
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Synthesis of High-Antifouling and Antibacterial Ultrafiltration Membranes Incorporating Low Concentrations of Graphene Oxide
Published 2020“…The pure water permeability (PWP) decreased with loadings of GO from 181.7 L.m-2.h-1.bar-1 of pure PSF to 181.1 and 167.4 L.m-2.h-1.bar-1 with 0.02 and 0.1 wt.% GO respectively. …”
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379
Trends and Appropriateness of Sodium-glucose Co-transporter 2 Inhibitors Use in Qatar
Published 2023“…Male gender (odds ratio [OR], 1.692; 95% confidence interval [CI], 1.015 to 2.822; P=0.044), patients with a baseline glycated hemoglobin (HbA1c) >7% (OR, 3.219; 95% CI, 1.838 to 5.637; P<0.001) and atherosclerotic cardiovascular disease (ASCVD) (OR, 2.182; 95% CI, 1.053 to 4.523), patients on metformin (OR, 7.556; 95% CI, 4.460 to 12.802; P<0.001), sulfonylureas (OR, 2.301; 95% CI, 1.160 to 4.563; P=0.017), and dipeptidyl peptidase 4 inhibitors (DPP4is) (OR, 3.430; 95% CI, 2.004 to 5.871; P<0.001) were more likely to be prescribed a SGLT2i. …”
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