يعرض 141 - 160 نتائج من 760 نتيجة بحث عن '(( 0 1 decrease ) OR ( 10 ((ng decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 141

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians حسب Tayyem, Reema

    منشور في 2020
    "…A U-shape relationship was identified between risk of CVD and consumption of vegetable oil, nuts and seeds (p>0.05). Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…"
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  2. 142

    The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans حسب Esh, Christopher J.

    منشور في 2021
    "…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …"
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  3. 143

    Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... حسب Jabbour, Georges

    منشور في 2024
    "…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …"
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  4. 144

    Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). حسب Jabbour, Georges

    منشور في 2020
    "…PERIM women showed a significantly higher VO2max preintervention compared to POSTM1 and 2 (P < 0.01). Moreover, HF, LF, and the LF/HF ratio differed significantly in PERIM women preintervention compared to POSTM1 and 2 (P < 0.01, respectively). …"
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  5. 145

    Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East حسب Mohammed, Ali Haider

    منشور في 2023
    "…Descriptive and inferential statistical analysis was done using SPSS® version 26.0. Results The mean age of participants was 34 ± 11.25 years, and more women were represented in the sample (71%) than men. …"
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  6. 146

    Swimming exercise improves short- and long-term memories: Time-course changes حسب Alomari, Mahmoud A.

    منشور في 2021
    "…Errors decreased (p < 0.0001) after 7 days of training and remained lower (p < 0.0001) than baseline without differences between 7, 14, and 28 days (p > 0.5). …"
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  7. 147
  8. 148

    Heat stress impairs proprioception but not running mechanics حسب Mtibaa K.

    منشور في 2019
    "…Results Rectal (39.7 ± 0.4 vs. 39.4 ± 0.4 °C), skin (36.3 ± 1.1 vs. 31.8 ± 1.1 °C) and average body (38.3 ± 0.2 vs. 36.4 ± 0.4 °C) temperatures together with heart rate (178 ± 8 vs. 174 ± 6 bpm) and thermal discomfort (6.5 ± 0.5 vs. 4.3 ± 1.3) were all higher at the end of the HOT compared to COOL run (all p < 0.05). …"
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  9. 149

    Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida حسب Sherman, Elizabeth M.

    منشور في 2020
    "…At the end of the 6-month study period, adherence to ART was 84.4% in the intervention group versus 73.5% in the control group (OR, 1.9; 95% CI 0.7–5.0; p = 0.194). Retention in care significantly improved in the intervention group compared to the control group with the odds of retention increasing by 20% (OR, 1.2; 95% CI 1.11.5; p = 0.006). …"
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  10. 150
  11. 151

    The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice حسب Romdhani, Mohamed

    منشور في 2021
    "…However, only N20 enhanced post-exercise glutathione peroxidase activity (p < 0.001, d = 1.01) compared to pre-nap. Further, MCRT performance was higher after N20 compared to No-nap and N90 (p < 0.001, d = 1.15; d = 0.81, respectively). …"
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  12. 152

    Tranexamic Acid for Traumatic Injury in the Emergency Setting: A Systematic Review and Bias-Adjusted Meta-Analysis of Randomized Controlled Trials حسب Pieter Francsois, Fouche

    منشور في 2024
    "…This meta-analysis indicated an 11% decrease in the death risk at 1 month after TXA use (odds ratio [OR] 0.89, 95% confidence interval [CI] 0.84 to 0.95) with a number needed to treat of 61 to avoid 1 additional death. …"
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  13. 153

    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study حسب Tayyem, RF

    منشور في 2017
    "…The “High-Fiber Pattern”, which is mainly composed of legumes and bulgur, significantly reduced the odd of CHD (OR= 0.55, 95% CI=0.27–0.92) for the fourth quartile compared to the first one. …"
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  14. 154

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications حسب Sleiti, Ahmad K.

    منشور في 2020
    "…The heat transfer enhancement in terms of Nussel Number showed average and maximum values of 10%–13%, 17%–20% and 26%–29% for hBN concentration of 0.25%, 0.6% and 1%, respectively. Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …"
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  15. 155

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens حسب Yu, Jianmei

    منشور في 2013
    "…Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. Data show that 1:1 alpha-chymotrypsin: trypsin at 0.04% of enzyme-to-peanut butter ratio resulted in near complete reduction of extractable Ara h 1 and Ara h 2 respectively. …"
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  16. 156

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation حسب Ahmat, Dounia Ousmane

    منشور في 2023
    "…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …"
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  17. 157
  18. 158

    Complex-impedance response of an Ag/TeO2-V2O5/Ag structure حسب El-Muraikhi, M.

    منشور في 2009
    "…The dielectric and complex-impedance response of the structure measured is discussed. The relaxation time τ0 was found to decrease with increasing temperature. …"
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  19. 159

    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles حسب Said, Ziad F. M.

    منشور في 1998
    "…Post-addition of electrolyte (0.0-0.1M) to the seed latex results in a 4-6nm size contraction due to an increase in the hydrophobicity of the surface, leading to a backward extension away from the aqueous phase.…"
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  20. 160

    Production of phycocyanin by Leptolyngbya sp. in desert environments حسب Schipper, Kira

    منشور في 2020
    "…Increasing temperatures were found to improve the biomass productivity and phycocyanin content, which, at 40 °C, were 1.09 ± 0.03 gX·L−1·d−1 and 72.12 ± 3.52 mgPC·gX−1, respectively. …"
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