Showing 1,601 - 1,620 results of 1,807 for search '(( 0 1 decrease ) OR ( 10 ((peter decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
  1. 1601

    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Major mangrove-holding countries Indonesia, Malaysia, Cuba, and Nigeria will increase national C stocks by > 10%. Under the high-end scenario, while a net global increase is still expected, elevated temperatures and wider temperature ranges are likely increase the risk of countries’ C stocks diminishing. …”
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    Optimal virtual network function placement in multi-cloud service function chaining architecture by Bhamare, Deval

    Published 2017
    “…Especially we compare our proposed heuristic with a greedy approach using first-fit decreasing (FFD) method. …”
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  4. 1604

    Phospholipase C zeta profiles are indicative of optimal sperm parameters and fertilisation success in patients undergoing fertility treatment. by Kashir, Junaid

    Published 2020
    “…Male recruitment criteria required a minimum sperm count of 5 × 10 spermatozoa/mL, while all female patients included in this study yielded at least five oocytes for treatment. …”
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddya, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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