يعرض 1,361 - 1,380 نتائج من 1,807 نتيجة بحث عن '(( 0 1 decrease ) OR ( 10 ((teer decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 1361
  2. 1362
  3. 1363

    Morphology and property changes in PLA/PHBV blends as function of blend composition حسب Kanda G.S.

    منشور في 2018
    "…Both the tensile strength and Young?s modulus decreased with increasing PHBV content for the sequence of blends, and both parameters exhibited maximum values for 10?…"
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  4. 1364
  5. 1365
  6. 1366
  7. 1367

    Conjugated Linoleic Acid (CLA) co-treatment alleviates antidiabetic drug, rosiglitazone associated deterioration of bone remodeling حسب Ibrahim, Khadega

    منشور في 2021
    "…Diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to decreased insulin secretion, defective action or both. …"
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  8. 1368
  9. 1369
  10. 1370

    Plasticization and co-crystallization in LLDPE/wax blends. حسب Gumede, Thandi P.

    منشور في 2016
    "…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …"
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  11. 1371
  12. 1372
  13. 1373

    Adaptive Network Coding over Cognitive Relay Networks حسب Chun, Young Jin

    منشور في 2013
    "…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …"
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  14. 1374
  15. 1375
  16. 1376
  17. 1377

    The influence of oxygen, partial vacuum, temperature, relative humidity combined with gamma radiation on the mosquito, Culex pipiens complex l. I. Effect of exposure to temperature... حسب Hafez, Mahmood [محمود حافظ]

    منشور في 1993
    "…The results revealed that a temperature of 10°C was the most effective temperature on pupal mortality of Culex pipiens complex L. followed by 32°C then 20 and 26°C. …"
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  18. 1378
  19. 1379
  20. 1380

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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