Showing 581 - 600 results of 1,148 for search '(( 0 1 decrease ) OR ( 5 ((((step decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.31s Refine Results
  1. 581

    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
    Get full text
    Get full text
  2. 582

    Variation in temperature and light but not salinity invokes antioxidant enzyme activities in germinating seeds of Salsola drummondii by A. Rasheed,A. Hameed,M. A. Khan &B. Gul

    Published 2016
    “…Seeds absorbed water and germinated in less than 1 h in non-saline control while increases in salinity decreased the rate of water uptake as well as seed germination. …”
    Get full text
    Get full text
  3. 583

    Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

    Published 2024
    “…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
    Get full text
  4. 584

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

    Published 2023
    “…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
    Get full text
    Get full text
  5. 585

    Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

    Published 2018
    “…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
    Get full text
    Get full text
  6. 586
  7. 587
  8. 588

    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…The porosity of FPCMs was about 85–87 vol.% and resulting thermal conductivity 0.054–0.086 W/m·K. Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. …”
    Get full text
    Get full text
  9. 589

    Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem by Bener, Abdulbari

    Published 2014
    “…The YLD showed a sharp increase in men (2.52 in 2011 from 1.34 in 2007) and women (1.05 in 2011 from 0.33 in 2007) during the year 2011. …”
    Get full text
    Get full text
  10. 590

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…The pH range for the Clinoleic formulations (7.1–7.5) was slightly higher than that of the Intralipid formulations (6.5–6.9). …”
    Get full text
    Get full text
    Get full text
  11. 591

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
    Get full text
    Get full text
  12. 592

    Ultra-low thermal conductivity in scheelite and A-deficient scheelite ceramics by Bsaibess, Eliane

    Published 2021
    “…BaMoO ceramic has shown a decrease in thermal conductivity from 0.8 W m K to 0.65 W m K from 400 K to 650 K. …”
    Get full text
  13. 593

    Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes by Sukkarieh-Haraty, Ola

    Published 2022
    “…This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare on glycemia and cardiovascular risk factors of Lebanese with type 2 diabetes mellitus (T2DM) (n = 27; Age: 61 ± 10 yrs, 59% males, HbA1c: 8.98 ± 1.38%). Results: Diabetes self-care (Diet, Self-Monitoring Blood Glucose and foot care) improved after 6 months, which was reflected in a significant drop in glycemic levels (HbA1c:-0.5%; FPG: − 38 mg/dl), and cholesterol/HDL ratio (4.45 ± 1.39 vs. 4.06 ± 1.29). …”
    Get full text
    Get full text
    Get full text
  14. 594

    Privacy-preserving federated learning cyber-threat detection for intelligent transport systems with blockchain-based security by Moulahi, Tarek

    Published 2022
    “…In this paper, the VeReMi data set was distributed in a balanced manner into five parts in the experimental study. …”
    Get full text
    Get full text
    Get full text
  15. 595

    Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate by Mohanakrishna, Gunda

    Published 2020
    “…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …”
    Get full text
    Get full text
  16. 596

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

    Published 2023
    “…The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
    Get full text
    Get full text
    Get full text
  17. 597
  18. 598

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…In addition, increasing the cooking temperature significantly decreased the pH value (p < 0.01) and increased the cooking loss (p < 0.05) of the samples. …”
    Get full text
    Get full text
    Get full text
  19. 599
  20. 600

    Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

    Published 1995
    “…Doped sample Tann = 200- 500 C for time t mn = 45 subjected to subsequent thermal annealing (at the temperature and to plused leacr annealing (en<5rgy density in a min) pluse E=5.2 - 9.5 J/cm2) in order to establish optimal condition. …”
    Get full text