Showing 741 - 760 results of 1,148 for search '(( 0 1 decrease ) OR ( 5 ((point decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 0.28s Refine Results
  1. 741
  2. 742
  3. 743
  4. 744
  5. 745

    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

    Published 2014
    “…Three different thin hard nitrogen-rich coatings were mechanically, microstructurally, and thermally characterized: A 2.5 micron-thick CrN-NbN, a 11.7 micron-thick TiAlN, and a 2.92 micron-thick AlTiCrxNy. …”
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  6. 746

    Mechanism and kinetics of electrochemical degradation of uric acid using conductive-diamond anodes by Dbira, Sondos

    Published 2016
    “…Uric acid (UA) is one of the principal effluents of urine wastewaters, widely used in agriculture as fertilizer, which is potentially dangerous and biorefractory. …”
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  7. 747

    Climate, trends and variability of extreme winds along the southwest coast of India by Abdulla, Cheriyeri Poyil

    Published 2023
    “…The 99th percentile wind speeds during premonsoon, SW monsoon and postmonsoon are 8.8, 12.3 and 8.9 m·s−1, respectively. A significant decreasing trend is observed in the 99th percentile wind speeds during 1979–2021, ranging from 3 to 6 cm·s−1·year−1 off Kerala coast. …”
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  8. 748

    Study of voltage source converter-based HVDC system during DC side faults by Khader, H.

    Published 2013
    “…A 500MW/400kV HVDC system is simulated using Matlab/Simulink. …”
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  9. 749

    Synthesis of Metallocene Catalyzed Ethylene 1,7-Octadiene Copolymer: Effect of Copolymerization on Polymer Properties by Rahaman M.

    Published 2018
    “…The tensile stress-strain plots show multiple necks. A reduction in tensile modulus, strength, and strain at break is seen for copolymers compared to homopolymer. …”
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  10. 750

    Re-emission of slow positrons from tungsten at elevated temperatures by Al-Qaradawi, I. Y.

    Published 2002
    “…Irrespective of target history, no sharpening of the energy spectrum of re-emitted positrons was observed as the remoderator temperature was increased. Further, a steady decrease in the apparent re-emitted positron intensity was observed, attributed primarily to the increase in positronium formation, as the temperature of the foil was increased from 20 to 500 °C. …”
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  11. 751

    Prospects of Biocrude Production Potential from Local Diatom by Al-Namimi, Sara Mohammed

    Published 2020
    “…A marine diatom Nitzchia reversa was grown in 5 sq. m open raceway pond (10 cm culture depth, 500 L culture volume) in the Qatari desert environment. …”
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  12. 752

    Performance assessment of inductive power transfer for railway applications by Almuhannadi, D.

    Published 2015
    “…The practical implementation has been conducted at a rated voltage of 100V DC at 50kHz and input power of 80W. …”
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  13. 753
  14. 754
  15. 755

    Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries by Pathadka, Swathi

    Published 2022
    “…Consumption of ketoconazole slowly declined, with 5.04% annual decrease, probably due to labelling changes in 2013 to reflect hepatotoxicity concerns. …”
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  16. 756
  17. 757

    The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons by Zupin, Luisa

    Published 2023
    “…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …”
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  18. 758
  19. 759

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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  20. 760

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…A U-shape relationship was identified between risk of CVD and consumption of vegetable oil, nuts and seeds (p>0.05). Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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