Showing 721 - 740 results of 981 for search '(( 0 30 decrease ) OR ( 5 ((((a decrease) OR (mean decrease))) OR (we decrease)) ))', query time: 0.16s Refine Results
  1. 721

    Short-term effects of warming treatment and precipitation manipulation on the ecophysiological responses of pinus densiflora seedlings by Yun, Soon Jin

    Published 2016
    “…The three precipitation manipulations consisted of decreased precipitation using transparent panels (–30%; P–), increased precipitation using pumps and drip irrigation (+30%; P+), and a control (0%; P0). …”
    Get full text
    Get full text
  2. 722
  3. 723

    Divergent Biochemical Properties and Disparate Impact of Arrhythmogenic Calmodulin Mutations on Zebrafish Cardiac Function by Da'as, Sahar I.

    Published 2024
    “…In cardiac muscle, CaM modulates directly or indirectly the activity of several proteins that play a key role in excitation-contraction coupling (ECC), such as ryanodine receptor type 2 (RyR2), l-type Ca2+ (Cav1.2), sodium (NaV1.5) and potassium (KV7.1) channels. …”
    Get full text
    Get full text
    Get full text
  4. 724

    Effect of Fluid Viscosity and Fiber Length on the Performance of Fibrous Fluid in Horizontal Well Cleanout by Mendez, Michael

    Published 2023
    “…When a small amount (0.04% wt.) of long fiber was added, the cleanout performance of the high-viscosity fluid did not show a noticeable change. …”
    Get full text
    Get full text
  5. 725
  6. 726

    Progressive circuit resistance training improves inflammatory biomarkers and insulin resistance in obese men by Kolahdouzi, Sarkawt

    Published 2019
    “…Moreover, insulin resistance was positively correlated with apelin (r = 0.56) and chemerin (r = 0.51). Also, chemerin had a positive correlation with SAA (r = 0.49), and WHR (r = 0.54). …”
    Get full text
    Get full text
  7. 727
  8. 728
  9. 729

    Significance of pyrolytic temperature, application rate and incubation period of biochar in improving hydro-physical properties of calcareous sandy loam soil by Albalasmeh, Ammar A.

    Published 2024
    “…In this study, sandy loam soil was amended at different rates (0, 15, 30, and 60 t ha−1) of biochar produced from olive pomace (Jift) at different pyrolysis temperatures (300, 400, 500, and 600 °C), and incubated for 30, 60, and 90 days. …”
    Get full text
    Get full text
    Get full text
  10. 730
  11. 731

    Effect of the length of silicon nano-dot/wire on band gap by Hassan, Walid M.I.

    Published 2014
    “…We will report on the role of the length of silicon nanowire (SNW) in determining the band gap of a structure. …”
    Get full text
    Get full text
    Get full text
  12. 732
  13. 733

    Therapeutic outcomes and biodistribution of gold nanoparticles in collagen-induced arthritis animal model by Nehal E., Abdel-Hakem

    Published 2022
    “…CIA rats were then divided into five groups: CIA model (positive control), AuNPs treated- (sphere shape with size: 5, 25, and 75 nm), and methotrexate (MTX)-treated-rats. …”
    Get full text
    Get full text
    Get full text
  14. 734

    Resveratrol-Elicited PKC Inhibition Counteracts NOX-Mediated Endothelial to Mesenchymal Transition in Human Retinal Endothelial Cells Exposed to High Glucose by Giordo, Roberta

    Published 2021
    “…Primary Human Retinal Endothelial Cells (HRECs) were either pre-treated for 24 h with 1 µM resveratrol or left untreated, then glucose (30 mM) was applied at 3-day intervals for 10 days. qRT-PCR and ELISA were used to detect mRNA or protein expression of endothelial markers (CD31, CDH5, vWF) or mesenchymal markers (VIM, αSMA and collagen I), respectively. …”
    Get full text
    Get full text
  15. 735
  16. 736
  17. 737
  18. 738
  19. 739

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
    Get full text
    Get full text
  20. 740