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521
Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security
Published 2018“…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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522
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523
Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
Published 2018“…A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …”
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524
Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar
Published 2022“…The data for 2020/21 showed a 35.1% and 29.2% decrease in depression and anxiety symptoms scores compared to pre-pandemic years (2017/2018) after adjusting for sociodemographic factors. …”
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525
Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane
Published 2024“…In addition, Differential scanning calorimetry (DSC)exhibited a decrease in glass transition temperature (Tg) from S1 to S10, resulting in a corresponding reduction in the rate of shape restoration. …”
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526
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527
Electrospun polylactic acid/date palm polyphenol extract nanofibres for tissue engineering applications
Published 2019“…Increasing the polyphenol concentration caused the tensile strength and Young’s modulus to decrease. The SEM graphs indicated a decrease in fibre diameter with increasing DP content. …”
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528
Evaluation of the inhibition performance of piperazine-based polyurea towards mild steel corrosion: The role of keto-enol tautomerization
Published 2022“…The presence of PUCorr at 100 ppm decreases the corrosion current density from 30.3 to 3.05 μA/cm2 in 0.5 M NaCl at room temperature, exhibiting a remarkable inhibition efficiency of 94.5%. …”
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529
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. …”
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530
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531
Undrained interface shear strength of fine-grained soils for near-shore marine pipelines
Published 2020“…The peak and residual interface shear strengths for a variety of normally consolidated soils were measured using a torsional ring shear apparatus modified to suit soil and interface testing under the undrained condition, which is usually prevalent at soil-marine pipeline interfaces. …”
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532
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535
An Overview of Solid Waste Management and Plastic Recycling in Qatar
Published 2012“…The analysis showed that Qatar produced around 2,000,000 tons of solid municipal waste annually, corresponding to a daily generation rate per capita of about 2. 5 kg. …”
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536
Interface modification of compatibilized polyethylene terephthalate/polypropylene blends: Effect of compatibilization on thermomechanical properties and thermal stability
Published 2015“…PET, PP, and SEBS-g-MAH were melt-blended in a single stLGusing the counter rotating twin screw extruder with compatibilizer concentrations of 0, 5, 10, and 15 phr, respectively. …”
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537
Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications
Published 2019“…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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538
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539
Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs
Published 2020“…The results reveal that aluminum acetate, among the screened salts, has a controllable gelation time at pH conditions between 3.5 and 8.5 and is the most stable in the temperature range 25–100 °C. …”
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540