يعرض 41 - 60 نتائج من 678 نتيجة بحث عن '(( 01 ((0 decrease) OR (a decrease)) ) OR ( 50 (((per OR peter) decrease) OR (mean decrease)) ))', وقت الاستعلام: 0.20s تنقيح النتائج
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. حسب Taylor, Lee

    منشور في 2019
    "…Athletes in VEST demonstrated a decrease in ΔTS (-1.59; ±0.72) and ΔTC (-1.63; ±0.73) pre- to post-warm-up, with a lower RPE post warm-up (-1.01; ±0.46), compared to CONTROL. …"
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  17. 57

    The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study حسب Khamees, Almu'atasim

    منشور في 2023
    "…Females who started smoking last year were 2.6-fold more than males (p < 0.0001). We also noticed that there is a significant relationship between those who started smoking and are <18 years, living in a family consisting of seven members or more, being unemployed, having a diploma or bachelor's degree in a health-related major, having no chronic illnesses, increasing of daily meals or night meals, almost daily sugar intake, starting to follow social media account concerning physical activity, exercising once or twice a week, and sleeping more hours per day since the beginning of the pandemic (p < 0.01). …"
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  18. 58

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar حسب Chemaitelly, Hiam

    منشور في 2023
    "…The post-first omicron phase saw a drastic drop to 0.10 (95% CI 0.08 to 0.14) per 1000 person years, a 95.4% reduction. …"
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  19. 59

    Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review حسب Sunji, Nadine

    منشور في 2024
    "…The prevalence pre-COVID-19 onset of HIV, syphilis, HBV, and HCV was 0.8 %, 0.3 %, 0.2 %, and 0.1 %, respectively, and post-COVID-19 onset 1.2 %, 0.7 %, 0.3 %, and 0.3 %, respectively. …"
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    article
  20. 60

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study حسب Tayyem, F. Reema

    منشور في 2020
    "…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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