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ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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63281
Table_4_Enteric nervous system damage caused by abnormal intestinal butyrate metabolism may lead to functional constipation.xlsx
Published 2023“…To further study the effects of butyric acid on intestinal nerve cells, we treated mouse intestinal neurons in vitro with various concentrations of butyrate (0.1, 0.5, 1, and 2.5 mM). We found that intestinal neurons treated with 0.5 mM butyrate proliferated better than those in the other treatment groups, with significant differences in cell cycle and oxidative phosphorylation signal pathways. …”
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63282
Video1_Evaluation of the thickness of acetabular cartilage by ultrasound in developmental dysplasia of the hip.mp4
Published 2024“…In borderline hips, the thickness of acetabular cartilage decreased from 3.1 ± .57 mm in the initial evaluation to 2.9 ± .53 mm in the final follow-up scan (P = 0.01). …”
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63283
Brain-specific disruption of OPA1 processing.
Published 2014“…(<i>D</i>) Processing changes were also detected in NesKO brain at P25. PHB2 was used as a loading control. Calculating the ratio of S-OPA1 to L-OPA1 for brain from NesKO and NesWT mice at P24–P26 confirmed OPA1 processing was significantly altered (**: p<0.01 by t-test, n≥3 per genotype). …”
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63284
Supplementary Material for: Combined higher frequency fish consumption and healthy lifestyle may lower the triglyceride/HDL-C ratio in middle-aged Japanese males: Anti-atherosclero...
Published 2021“…The serum TG/HDL-C ratio in the 5-7 days fish consumption group was significantly lower than those in the 0-2- and 3-4-days fish consumption groups (p < 0.0001 and p < 0.01, respectively). …”
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