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0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
steer » steel (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
steer » steel (Expand Search)
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EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO...
Published 2022“…The phenol desorption was 97.44% and 98.64% by reacting 0.1 M NaOH and 0.1 M HCl respectively.…”
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Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest.
Published 2019“…Athletes in VEST demonstrated a decrease in ΔTS (-1.59; ±0.72) and ΔTC (-1.63; ±0.73) pre- to post-warm-up, with a lower RPE post warm-up (-1.01; ±0.46), compared to CONTROL. …”
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The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study
Published 2023“…Females who started smoking last year were 2.6-fold more than males (p < 0.0001). We also noticed that there is a significant relationship between those who started smoking and are <18 years, living in a family consisting of seven members or more, being unemployed, having a diploma or bachelor's degree in a health-related major, having no chronic illnesses, increasing of daily meals or night meals, almost daily sugar intake, starting to follow social media account concerning physical activity, exercising once or twice a week, and sleeping more hours per day since the beginning of the pandemic (p < 0.01). …”
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
Published 2020“…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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