Showing 341 - 360 results of 631 for search '(( 01 ((0 decrease) OR (a decrease)) ) OR ( 50 ((steer decrease) OR (nn decrease)) ))', query time: 0.14s Refine Results
  1. 341

    The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice by Romdhani, Mohamed

    Published 2021
    “…Subjective sleepiness was lower after N20 compared to No-nap (p < 0.05, d = 0.92) and N90 (p < 0.01, d = 0.89). The opportunity to nap for 20 min in the PLD enhanced RAST, MCRT performances, and antioxidant defense, and decreased sleepiness. …”
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  2. 342

    Highly active, durable and pH-universal hybrid oxide nanocrystals for efficient oxygen evolution by Ahmad, Yahia H.

    Published 2017
    “…Herein, hybrid Ptx-NiMnO3 nanocrystals (NCs) (x = 0.1, 0.5, and 1.0 mM) were synthesized by a modified citrate-gel approach and utilized as efficient catalysts towards the oxygen evolution reaction (OER). …”
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    Effect of AlN nanoparticle concentration in the electrolyte on corrosion resistance and mechanical properties of the electrodeposited composite coatings by Khan, M.S.

    Published 2024
    “…This research aims to develop an innovative solution by incorporating AlN nanoparticles with various concentrations (0.1, 0.2, 0.4, and 0.8 g/L) as reinforcement in the Ni-P electrolyte to develop composite coatings using A36 carbon steel as a substrate through direct current (DC) electrodeposition method. …”
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    Synthesis of High-Antifouling and Antibacterial Ultrafiltration Membranes Incorporating Low Concentrations of Graphene Oxide by Alkhouzaam, Abedalkader Ibraheem

    Published 2020
    “…The pure water permeability (PWP) decreased with loadings of GO from 181.7 L.m-2.h-1.bar-1 of pure PSF to 181.1 and 167.4 L.m-2.h-1.bar-1 with 0.02 and 0.1 wt.% GO respectively. …”
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    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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