Search alternatives:
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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62921
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62922
Comparison between empirical data and simulation results of FSIR and SIR models.
Published 2015“…The degree distribution is chosen at <i>P</i>(<i>k</i>) ∼ <i>k</i><sup>−2.5</sup>, <i>k</i><sub><i>min</i></sub> = 20 and ⟨<i>k</i>⟩ ≈ 50. With these parameters this distribution is close to the empirical distribution of OSNs. …”
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62923
Scoparone suppresses anchorage-independent growth <i>in</i><i>vitro</i> and xenograft tumor growth of DU145 cells in nude mice.
Published 2013“…The number of colonies lager than 2 mm in diameter was counted and data represent the means ± S.E.M. of three independent experiments, each performed in duplicate. …”
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62924
Postnatal mouse adrenal glands contain sphere-forming cells expressing markers of NCSCs and SAPs.
Published 2013“…The means of two independent experiments are shown (15 wells/time-point). …”
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62925
Acute PDE4B inhibition attenuated spatial memory deficits in the water maze task at 3 weeks post-TBI.
Published 2017“…<b>(D)</b> There was no difference in swim velocity between any of the treatment groups. Mean ± SEM, <i>n</i> = 12-14/group, <i>*p</i><0.05, <i>**p</i><0.01 vs. …”
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62926
Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010
Published 2020“…</p><p>Results</p><p>Among children, pork intake (0.76 to 0.51 g/kg) decreased, but chicken (0.98 to 1.28 g/kg), all poultry (1.18 to 1.55 g/kg), egg (0.63 to 0.69 g/kg), and legume (0.35 to 0.54 g/kg) intake increased (all <i>P</i><0.05). …”
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62927
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62928
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62929
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62930
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62931
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62932
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62933
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62934
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62935
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62936
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62937
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62938
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62939
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62940