Effect of CSE Gene Deletion on Liver and Lung MPO Activity and Organ Injury in Mice Following CLP Induced Sepsis. by Ravinder Reddy Gaddam (2939934)

“…<p>(A) Liver MPO activity and (B) Lung MPO activity. …”

Severe plastic deformation of tubular AA 6061 via equal channel angular pressing by Jafarlou, D.M.

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Silymarin-albumin nanoplex: Preparation and its potential application as an antioxidant in nervous system in vitro and in vivo by Sohrabi M.J.

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Expression of LINC00922 and GC cell proliferation and apoptosis. by Hua Ge (5244491)

“…<p>(A) Expression of LINC00922 in different GC cell lines, as assessed by RT-PCR. …”

miRNA 28-3p and 433-3p have linear relationships to RV size and systolic function. by Chad S. Weldy (9628603)

“…<p>Increasing expression of miR 28-3p is associated with increased (A) RVEDA and (B) RVESA, (C) a trend toward decreasing RVFAC and, (D) increasing RVLS. …”

Unusual Pressure-Induced Self-Trapped Exciton to Free Exciton Transfer in Chiral 2D Lead Bromide Perovskites by Fei-Fei Gao (12072521)

Unusual Pressure-Induced Self-Trapped Exciton to Free Exciton Transfer in Chiral 2D Lead Bromide Perovskites by Fei-Fei Gao (12072521)

Unusual Pressure-Induced Self-Trapped Exciton to Free Exciton Transfer in Chiral 2D Lead Bromide Perovskites by Fei-Fei Gao (12072521)

Evaluation of relapse distance and osteoclast activity after retention following injection with anti-c-Fms antibody. by Jiawei Qi (6467441)

“…Five levels from bifurcation area were evaluated in each sample: 100, 140, 180, 220, and 260 μm. <i>n</i> = 4 for each group. **<i>P</i> < 0.01. …”

Plant Diversity Surpasses Plant Functional Groups and Plant Productivity as Driver of Soil Biota in the Long Term by Nico Eisenhauer (174912)

Table_4_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_6_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_3_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_4_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_3_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_10_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_2_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_5_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_7_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_8_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xlsx by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”