HN restores mitochondrial GSH from depleted levels due to ER stress. by Douglas Matsunaga (241905)

“…Cells were then fractionated into mitochondrial and cytosolic components using a mitochondrial/cytosol fractionation kit. (A) Western blots of COX IV (mitochondrial marker) and β-Tubulin (cytosolic marker) revealed there is negligible cross-contamination between the two fractions. …”

Differential analysis of immune cells in brucellosis and healthy controls. by Xiaoyuan Hu (8085944)

“…<p><b>(A)</b> CIBERSORT analysis showed significantly increased CD8 + T cells and NK cells, and decreased B cells and CD4 + T cells in brucellosis. …”

Table_4_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_6_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_3_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_4_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_3_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_10_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Image_2_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.png by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_5_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_7_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_8_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xlsx by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_2_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xls by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

Table_9_Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits.xlsx by Xueping Han (6175253)

“…</p>Results<p>The differences in the metabolite contents between stages (of the same cultivar) and between cultivars (at the same stage) revealed decreases in the flavonoid content as fruits developed (i.e., from 0.28 mg/g to 0.12 mg/g in ‘Kuijin’ and from 0.23 mg/g to 0.05 mg/g in ‘Katy’). …”

OPC immunostaining. by Brenda Minerva Farías-Serratos (11285917)

“…<p>Dorsal view of the head of zebrafish larva at 3 and 7 dpf. (<b>A</b>) Pictures show whole mount NG2 immunoreactivity in control (upper panel) and IOP-treated larvae (lower panel). …”

Effect of H-LIPEF on H₂O₂-induced MMP reduction in SH-SY5Y cells. by Wei-Ting Chen (167673)

“…<p>(A) MMP was analyzed by flow cytometry with DiOC₆(3) fluorescent dye. …”

Performance evaluation of the controller. by Sreedhar S. Kumar (2936415)

“…(C) The variability in RS per stimulus decreased significantly (p = 0.01, two-sample t-test). …”

Analysis of differential microbiome and classification prediction model between case and control groups. by Chuan Zhang (187157)

“…<p><b>(A)</b> Linear discriminant analysis [LDA; (log10)>2] and (B) effect size (LEfSe) analysis revealed significant differences (P < 0.01) in the microbiota of the case (orange, negative score) and control groups (blue, positive score) groups. …”

Frequencies of ESAT-6 specific T cells. by Johannes Nemeth (326230)

“…Differences between patient groups are marked with a bar. A significantly increased frequency of CD4⁺ T cells expressing IFN-γ (0; 0–0; 0–0.07 vs. 0; 0–0.02; 0–0.3 or 0; 0–0.03; 0–0.3 [median; 25%–75% percentile; min–max], respectively. p = 0.034) and a decreased frequency of CD4⁺ T cells expressing IL-2 (0; 0–0.02; 0–0.26 vs. 0; 0–0.01; 0–0.06 [median; 25%–75% percentile; min–max]. p = 0.037) were found in patients with pulmonary TB when compared to diseases other then TB. …”

Differential impacts of 61 cytokines on hybrid cell development in crude BM cultures. by Shuo Geng (488618)

“…The samples were examined in a semi-automated fashion for surface expression of CD11c, MHC II, and Ly6G. …”