Showing 381 - 400 results of 635 for search '(( 01 ((1 decrease) OR (a decrease)) ) OR ( 50 ((peer decrease) OR (nn decrease)) ))', query time: 0.17s Refine Results
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    Application of Fe3O4 magnetite nanoparticles grafted in silica (SiO2) for oil recovery from oil in water emulsions by Elmobarak W.F.

    Published 2021
    “…The reported %Roil (p-value <0.05) was >90 ± 0.1 for tests carried out with pH ≤ 7 and Csur ≤ 0.1 g/L and declined at higher pH and Csur to % 86.5 due to the increase in emulsion stability. …”
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  3. 383

    The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice by Romdhani, Mohamed

    Published 2021
    “…Both N20 (p < 0.001, d = 1.18) and N90 (p < 0.01, d = 0.78) enhanced post-exercise superoxide dismutase activity compared to No-nap. …”
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    Plasma volume variations in response to high intensity interval training in obese women: The influential role of menopausal status and age by Jabbour, Georges

    Published 2025
    “…Multiple linear regression analysis revealed that age was a significant contributor to the decreases in plasma volume (PV) observed both after warm-up and following the supramaximal cycling test - SCT (r = 0.44 and r = 0.57). …”
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    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

    Published 2021
    “…Purpose: To compare the effect of a 20-minute nap opportunity (N20), a moderate dose of caffeine (CAF; 5 mg·kg-1), or a moderate dose of caffeine before N20 (CAF+N) as possible countermeasures to the decreased performance and the partial sleep deprivation-induced muscle damage. …”
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    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…The sumac usage caused a reduction in pH (p < 0.01), cooking loss (p < 0.05), lipid oxidation level (TBARS, p < 0.01), and total HAA amount (p < 0.05) of the samples. …”
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