Showing 261 - 280 results of 636 for search '(( 01 ((1 decrease) OR (a decrease)) ) OR ( 50 ((steer decrease) OR (nn decrease)) ))', query time: 0.14s Refine Results
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    High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

    Published 2018
    “…Thirty subjects aged between 18 and 71 years [body mass index=30.1(1.2) kg/m2] completed a 6-weeks HIT program. …”
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    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
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    Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles by Elmobarak W.F.

    Published 2021
    “…The observed %Roil at a pH of 4 and Csur of 0.05 g/L was observed to be > 90 ± 0.1% and decreased by either rising the pH to 7 or increasing the Csur to 0.1 g/L. …”
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  11. 271

    Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers by Chamakh, M.

    Published 2020
    “…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …”
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    Impact On Local Pearl Oyster Pinctada Radiata Exposed To Chronic Levels Of Chlorine by Alfaqih, Arwa Shaif

    Published 2019
    “…The experiment was run during 75 days at ExxonMobil Research Qatar with adult oysters (originally collected from AlWakra coastal waters) being exposed to two different concentration of chlorine (0.025 and 0.1 mg/l) and a control treatment. Our results suggested that exposure to chlorine had non-significant effects on the mortality, growth and physiology (respiration rate) of healthy oysters. …”
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