Search alternatives:
teer decrease » greater decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
teer decrease » greater decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Blood flow changes in the middle meningeal artery following nasal administration of acrolein (A, B) or capsaicin (C, D) in RTX and vehicle injected animals.
Published 2014“…Laser Doppler flowmetry measurements were collected at 1 Hz and filtered at 0.1 Hz for graphical representation. …”
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Additional file 3 of C. elegans as a test system to study relevant compounds that contribute to the specific health-related effects of different cannabis varieties
Published 2022“…The cannabinoid concentration in the 5 μg/ml NPF of MGC 1013 and MGC 1101 matches with the cannabinoid concentration in the 100 μg/ml PF fractions of MGC 1013 and MGC 1101 respectively (Figure 3). A one-way ANOVA and post-hoc Welch tests were used to compare the vehicle control condition Dimethyl sulfoxide (DMSO) to the experimental conditions. *** = False Discovery Rate (FDR)-corrected p < .001; ** = FDR-corrected p < .01.…”
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How replay can hurt.
Published 2022“…(F) Overall, we found that this MI subject, as predicted by our agent, mostly hurt himself by replaying at the end of each trial (average change in objective value function was decreased by 0.075 reward points, 1-sample 2-tailed t test, <i>t</i> = −3.26, <i>p</i> = 0.001). ** <i>p</i> < 0.01.…”
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Data_Sheet_1_Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers.doc...
Published 2023“…Treatment consisted of a basal diet as a control (Con), 0.1% unfermented SLBZS (U-SLBZS), 0.05% fermented SLBZS (F-SLBZS-L), 0.1% fermented SLBZS (F-SLBZS-M), and 0.2% fermented SLBZS (F-SLBZS-H). …”
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