Search alternatives:
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Plasminogen activation by EGF-SK in presence of increasing (trace) amounts of externally added human plasmin.
Published 2016“…<p>In this set of experiments (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0150315#sec002" target="_blank">Materials and Methods</a> for details), plasminogen activation assays using highly purified Glu-Plasminogen (2 μM) were performed with EGF-SK (0.5 nM) without plasmin (●), and with varying final concentrations of added plasmin i.e. 0.1 nM (○), 0.5 nM (▼) and 1 nM (∆). …”
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Summary of differentially expressed genes.
Published 2011“…Lists of differentially expressed genes were generated using Student's <i>t</i>-tests or Welch's <i>t</i>-tests, each with three p-value cut-offs, including 0.05, 0.01 and 0.001. …”
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60239
Changes in nitrite concentration after modification of RBC-NOS activity, and plasma ADMA content after L-arginine application.
Published 2013“…<p>Nitrite was measured as representative of NO synthesis after 60 min incubation of RBCs with RBC-NOS stimulants, inhibitors and NO controls. (A) RBC nitrite level significantly increased after L-arginine (<i>P</i><0.01), insulin (<i>P</i><0.01) and SNP (<i>P</i><0.01) application, while L-NIO (<i>P</i><0.001), wortmannin (<i>P</i><0.01) and cPTIO (<i>P</i><0.05) significantly decreased RBC nitrite content compared to control samples. …”
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60240
Aspects of Health-Related Factors and Nutritional Care Needs by Survival Stage among Female Cancer Patients in South Korea
Published 2016“…Half of ES survivors had taste change, decreasing amount of intake, and reduced quality of life (p < .05). …”