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we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
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66761
Effect of stimulus timing on visual memory.
Published 2015“…Black data points: Learning scores depended on the ISI (one-way ANOVA, F = 13.86, p < 0.001). Flies showed significant conditioned avoidance with overlapping paired color presentation and shock pulses (one sample <i>t</i>-tests, T > 8.3, p < 0.001, ISI = -14 s, -4 s) and when the paired color preceded shock by a short temporal gap (one sample <i>t</i>-tests, T > 2.9, p < 0.01; trace conditioning, ISI = -34 s, -19 s). …”
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66762
Image3_The Preventive Role of Hydrogen-Rich Water in Thioacetamide-Induced Cholangiofibrosis in Rat Assessed by Automated Histological Classification.TIF
Published 2021“…A number of intestinal microbiota was changed after H<sub>2</sub> usage, including clostridiaceae_1, ruminococcus, turicibacter, coriobacteriales, actinobacteria, and firmicutes_bacterium.…”
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66763
AR activation causes cell cycle arrest and senescence in PC3 cells.
Published 2012“…<p>AR activation causes cell cycle arrest and senescence in PC3 cells. (<b>A</b>) <i>In situ</i> immunofluorescence with anti-AR antibody: note diffuse AR staining in control treated PC3-AR cells (left) and nuclear translocation on 3 day of DHT treatment (right). …”
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66764
Table_4_Age-Related Serum Biochemical Reference Intervals Established for Unweaned Calves and Piglets in the Post-weaning Period.xlsx
Published 2019“…In calves, ALT, AST, GGT, GPx, SOD, NEFAs, triglycerides, glucose, creatinine, total protein, and urea were greatly elevated (p < 0.001) at 24 h compared with other ages; glucose, creatinine, total protein, and urea constantly decreased through the age; cholesterol's lowest level (p < 0.001) was found in 24 h compared with other ages and the levels of haptoglobin remained unchanged (p > 0.1) during the study. …”
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66765
Table_5_Age-Related Serum Biochemical Reference Intervals Established for Unweaned Calves and Piglets in the Post-weaning Period.xlsx
Published 2019“…In calves, ALT, AST, GGT, GPx, SOD, NEFAs, triglycerides, glucose, creatinine, total protein, and urea were greatly elevated (p < 0.001) at 24 h compared with other ages; glucose, creatinine, total protein, and urea constantly decreased through the age; cholesterol's lowest level (p < 0.001) was found in 24 h compared with other ages and the levels of haptoglobin remained unchanged (p > 0.1) during the study. …”
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66766
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66767
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66768
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66769
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66770
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66771
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66772
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66773
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66774
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66775
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66776
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66777
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66778
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66779
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66780