Showing 33,081 - 33,100 results of 66,251 for search '(( 01 ((1 decrease) OR (a decrease)) ) OR ( 50 ((we decrease) OR (nn decrease)) ))', query time: 1.81s Refine Results
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    <b>The Effect of a Complementary Feed Mixture on Nutrient Digestibility Coefficients and Fermentation Processes in Dogs</b> by Tomasz Tymiński (22498256)

    Published 2025
    “…<p dir="ltr"><b>The Effect of a Complementary Feed Mixture on Nutrient Digestibility Coefficients and Fermentation Processes in Dogs</b></p><p dir="ltr">Study conducted within project <b>POIR.01.01.01-00-1138/18</b>: <i>“Development of a method ensuring comprehensive regulation of the proper functioning of anal glands in dogs.”…”
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    UBKIs possess broad antiviral activity, are effective in primary cells, and impose a barrier against resistance development. by Markus Lesch (6475409)

    Published 2019
    “…Data represent mean ± SEM of n = 3 independent experiments of the fraction of viral antigen-positive cells relative to DMSO. Significance in (A) and (B) was calculated based on the one sample t-test for comparison with DMSO control. *: p-value ≤ 0.05, **: p-value ≤ 0.01, ***: p-value ≤ 0.001. …”
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    Branching behaviors of 2-node explants can be captured by a model with self-activating and mutually-inhibiting buds. by Zoe Nahas (22250651)

    Published 2025
    “…Each bud promotes its own auxin efflux and inhibits efflux from the other bud. The auxin efflux <i>E</i> and <i>F</i> from the top and bottom bud, respectively, is influenced by three components (i) a basal rate of auxin efflux <i>v0</i>, (ii) a Hill function which creates a positive feedback on auxin efflux, where <i>v</i> sets the maximum rate of auxin efflux, <i>S</i> the strength of auxin efflux, <i>K</i> the Hill saturation coefficient, <i>n</i> the degree of non-linearity of the Hill function, <i>D</i> the strength of the mutual inhibition between the auxin efflux of the two buds, and (iii) a linear decrease in auxin efflux, the strength of which is set by <i>µ</i>. …”
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    Data_Sheet_1_Isolation and Characterization of Nitrate-Reducing Bacteria as Potential Probiotics for Oral and Systemic Health.docx by Bob T. Rosier (2601973)

    Published 2020
    “…Interestingly, there was a strong correlation between the NRC of oral communities and ammonia production even in the absence of nitrate (R = 0.814, p < 0.01), which indicates that bacteria involved in these processes are related. …”
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