Showing 101 - 120 results of 40,230 for search '(( 01 0 decrease ) OR ( 50 ((((ns decrease) OR (nn decrease))) OR (we decrease)) ))', query time: 0.64s Refine Results
  1. 101
  2. 102

    Effects of Degradation on the Thermal Stability LiNi<sub>0.8</sub>Co<sub>0.1</sub>Mn<sub>0.1</sub>O<sub>2</sub>/Graphite Batteries (Supporting Information) by Takao INOUE (13950125)

    Published 2022
    “…The purpose of this study is to clarify the effect of degradation on the thermal stability of the battery by numerical simulation for LiNi<sub>0.8</sub>Co<sub>0.1</sub>Mn<sub>0.1</sub>O<sub>2</sub> NCM811/graphite battery using high-Ni layered oxide NCM811, which has recently attracted attention as a high-capacity positive electrode. …”
  3. 103
  4. 104
  5. 105
  6. 106

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  7. 107
  8. 108

    Microstructure and Dielectric Behavior of Ytterbium Doped BaZr0.1Ti0.9O3 Ceramics by Yuanliang Li (12282413)

    Published 2022
    “…<div><p>BaZr0.1Ti0.9O3 ceramics of perovskite structure are prepared by solid state reaction method with addition of x Yb2O3 (x= 0.0, 0.1, 0.3, 0.5 and 0.7 mol%), respectively, and their dielectric properties are investigated. …”
  9. 109

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  10. 110

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  11. 111
  12. 112
  13. 113
  14. 114
  15. 115
  16. 116
  17. 117
  18. 118
  19. 119
  20. 120

    Decreased clonogenic capacity of U87MG and U251MG glioma cells dependent on SHG-44 concentration. by Denis Mustafov (19137870)

    Published 2025
    “…The data represents mean values and standard deviation, n = 3. <b>Legends:</b> ns: non-significant, *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.…”