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we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
01 1 » 1 1 (Expand Search), 0 1 (Expand Search)
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40301
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40304
Data_Sheet_1_Study on the Relationship Between Orthostatic Hypotension and Heart Rate Variability, Pulse Wave Velocity Index, and Frailty Index in the Elderly: A Retrospective Obse...
Published 2020“…<p>Background: Orthostatic hypotension (OH) is a common disease of the elderly. It is generally believed that the pathogenesis of OH is related to the impairment of autonomic nerve function and the decreased vascular capacity regulation. …”
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40305
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40306
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40307
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40308
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40309
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40310
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40311
Characterization of Rho-family GTPases’ effect on F-actin and cell shape.
Published 2015“…Expression of the dominant negative forms of Rho1 (Rho1<sup>DN</sup>) causes a significant increase in the G/F actin ratio (one-way ANOVA with Bonferroni post-hoc test compared to control, *p < 0.05, t = 3.0, DF = 12, n = 3–5), while all constitutive active GTPases show a trend towards decreased G/F actin (p < 0.10), which was significant for Rac1<sup>CA</sup> (*p < 0.05, t = 3.0, DF = 10, n = 3–5).…”
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40312
Table1_Thermodynamic Properties of Fe-Bearing Wadsleyite and Determination of the Olivine-Wadsleyite Phase Transition Boundary in (Mg,Fe)2SiO4 System.XLSX
Published 2022“…The thermodynamic properties of α-(Mg<sub>0.9</sub>,Fe<sub>0.1</sub>)<sub>2</sub>SiO<sub>4</sub> were also reinvestigated. …”
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40313
Table_1_Dietary supplementation of squalene increases the growth performance of early-weaned piglets by improving gut microbiota, intestinal barrier, and blood antioxidant capacity...
Published 2022“…In addition, it was found that adding SQ increased the abundance of beneficial bacteria such as Gemmiger (P < 0.01) and decreased the abundance of harmful bacteria such as Alloprevotella (P < 0.05), Desulfovibrio (P < 0.05), and Barnesiella (P < 0.05). …”
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40314
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40315
Data_Sheet_1_Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018.docx
Published 2022“…From 2001 to 2018, added sugars intake (% kcal) decreased significantly (P < 0.01), from 16.2 to 12.7% among younger adults (19–50 years), mainly due to declines in added sugars from sweetened beverages, which remained the top source. …”
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40316
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40317
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40318
LncRNA GAS5 knocked-down THP-1 cells treated with 75 μg/mL oxLDL reduced cell apoptosis.
Published 2017“…More than 70% of lncRNA GAS5 expression was decreased in knocked down cells. **P < 0.01, THP-1-GAS5-KD vs. …”
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40319
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40320