Production of phycocyanin by Leptolyngbya sp. in desert environments حسب Schipper, Kira

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Tribological studies of nanomodified mineral based multi-grade engine oil حسب Laad, M.

"…Tests were carried under loads of 40N, 60N and 90N at sliding speeds 0.5 m/s, 1.0 m/s and 1.5 m/s. Nanoparticle concentration in the mineral oil was taken as 1.5 wt%. …"
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Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste حسب Khan, Moonis Ali

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Synergistic effect of expanded graphite, diammonium phosphate and Cloisite 15A on flame retardant properties of EVA and EVA/wax phase change blends حسب Mochane, M.J.

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Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries حسب Mouyad, Alsamara

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Biophysical studies of the effect of high power ultrasound on the DNA solution حسب Ali, Mohamed H.M.

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Factors Affecting Waterpipe Tobacco Smoking among University Students in Qatar. حسب Al-Jayyousi, Ghadir Fakhri

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Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors حسب Larbi B.

"…This study aims to investigate the effect of dielectrophoretic (DEP) force on microorganisms' viability in a membrane bioreactor (MBR). The impact of different electrical potentials (5-150 V) and different exposure durations (20-120 min) on the viability of microorganisms were studied. …"
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ELECTRODE SUSPENSION FOR AQUEOUS SODIUM FLOW BATTERY حسب MESLAM, MENTALLAH MOHAMED HASSANIN MOHAMED HASSANIN

"…Whilst those formulated in the saturated KB dispersions manifested a serious decrease in the conductivity at high load of NTO nanorods.…"
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Concentration of sucrose solutions via vacuum membrane distillation حسب Al-Asheha, S.

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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization حسب Schipper, Kira

"…Picochlorum maculatum showed a similar trend, with slightly lower productivities of 67.1 ± 0.2, 160.5 ± 21.8, 244.1 ± 20.9 and 219.9 ± 15.6 mg L-1 d-1 for 5, 10, 20 and 30% CO2 respectively. …"
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Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae حسب Al-Naemi, F.

"…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …"
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Global patterns and predictions of seafloor biomass using random forests حسب Wei, C.-L.

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Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). حسب Jabbour, Georges

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Regulation of NKG2D by RKIP: Implications on NK-mediated cytotoxicity and cytokine production حسب Galal, Youssef

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Functionalization of silica-coated magnetic nanoparticles as powerful demulsifier to recover oil from oil-in-water emulsion حسب Elmobarak W.F.

"…Increasing the water salinity from 0.1 to 0.5 M slightly improved the %Soil for the tests carried out with a Doil of 100 mg/L to 93.3%, 90.3%, and 86.3% for Fe–Si-2, Fe–Si-3, and FeSi-4, respectively. …"
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Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB) حسب Fares, AlMomani

"…The maximum bioethanol production (Mbio−ethP) of 0.950 ± 0.005 mL/gRAB was achieved using microalgae pretreated with Mv-H2O2-Fe-PT and incubated at pH = 5.5 and 37 °C. The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. …"
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Surface engineering of the PLA films for fabricating dexterous humidity sensors حسب Ubaid F.

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Thermally conductive polyethylene/expanded graphite composites as heat transfer surface: Mechanical, thermo-physical and surface behavior حسب Sobolčiak, Patrik

"…This enhanced surface wettability was retained over a long time with only a 9% and 18% decrease in RF and corona plasma-treated samples' surface energy after two months. …"
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Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

"…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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