Search alternatives:
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
Published 2018“…Sensory analysis was performed utilizing acceptance testing of characteristics on a nine-point hedonic scale for various attributes, including purchasing intention of the tested PB. Bars showed 20% moisture, 2.3% ash, 20-23% protein and 19% lipids. …”
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32295
scFv-C4-PEST enhances degradation of GFP-tagged httex1 soluble and insoluble protein fragments.
Published 2013“…Phase contrast confirms uniform cell integrity. 48 h; bar = 20 µm. <b>B</b>. SDS-PAGE Western blot and densitometry probed for htt (EM48), quantified vs. actin. …”
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32296
Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
Published 2019“…Sensory analysis was performed utilizing acceptance testing of characteristics on a nine-point hedonic scale for various attributes, including purchasing intention of the tested PB. Bars showed 20% moisture, 2.3% ash, 20-23% protein and 19% lipids. …”
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32297
Inhibition of FMDV in cell-based assays.
Published 2013“…Error bars represent standard error of the mean for two experiments. At these inhibitor concentrations no decrease in cell viability was observed.…”
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32298
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32299
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32300