Showing 32,281 - 32,300 results of 52,060 for search '(( 09 ((0 decrease) OR (a decrease)) ) OR ( 20 ((mean decrease) OR (nn decrease)) ))', query time: 0.67s Refine Results
  1. 32281
  2. 32282
  3. 32283
  4. 32284
  5. 32285
  6. 32286
  7. 32287
  8. 32288
  9. 32289
  10. 32290
  11. 32291
  12. 32292
  13. 32293
  14. 32294

    Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters by Natalie VEGGI (5861621)

    Published 2018
    “…Sensory analysis was performed utilizing acceptance testing of characteristics on a nine-point hedonic scale for various attributes, including purchasing intention of the tested PB. Bars showed 20% moisture, 2.3% ash, 20-23% protein and 19% lipids. …”
  15. 32295

    scFv-C4-PEST enhances degradation of GFP-tagged httex1 soluble and insoluble protein fragments. by David C. Butler (261919)

    Published 2013
    “…Phase contrast confirms uniform cell integrity. 48 h; bar = 20 µm. <b>B</b>. SDS-PAGE Western blot and densitometry probed for htt (EM48), quantified vs. actin. …”
  16. 32296

    Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters by Natalie VEGGI (5861621)

    Published 2019
    “…Sensory analysis was performed utilizing acceptance testing of characteristics on a nine-point hedonic scale for various attributes, including purchasing intention of the tested PB. Bars showed 20% moisture, 2.3% ash, 20-23% protein and 19% lipids. …”
  17. 32297

    Inhibition of FMDV in cell-based assays. by Ryan C. Durk (358547)

    Published 2013
    “…Error bars represent standard error of the mean for two experiments. At these inhibitor concentrations no decrease in cell viability was observed.…”
  18. 32298
  19. 32299
  20. 32300