Showing 56,361 - 56,380 results of 56,807 for search '(( 09 ((0 decrease) OR (a decrease)) ) OR ( 20 ((nn decrease) OR (we decrease)) ))', query time: 1.23s Refine Results
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  4. 56364

    Data_Sheet_1_Acute Kidney Disease in Hospitalized Pediatric Patients With Acute Kidney Injury in China.pdf by Ying-Hao Deng (12587782)

    Published 2022
    “…Pediatric patients with AKD stages 2–3 had significantly higher rates of developing 30- and 90-day adverse outcomes than those with AKD stage 0 and 1. The adjusted odds ratio of AKD stage 2–3 was 12.18 (95% confidence interval (CI), 7.38 - 20.09) for 30-day adverse outcomes and decreased to 2.49 (95% CI, 1.26 - 4.91) for 90-day adverse outcomes. …”
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  12. 56372

    High-sensitive detection and quantitation of thyroid-stimulating hormone (TSH) from capillary/fingerstick and venepuncture whole-blood using fluorescence-based rapid lateral flow i... by Samar, Shurbaji

    Published 2023
    “…These key performance indicators were slightly decreased when fingerstick whole-blood samples were used: sensitivity [85.7 %(63.7–97)], specificity [90.0 %,(81.5–96)], good agreement (Cohen's Kappa = 0.7) and very strong correlation (r = 0.9, p < 0.0001) with cobas® e 601. …”
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  13. 56373

    High-sensitive detection and quantitation of thyroid-stimulating hormone (TSH) from capillary/fingerstick and venepuncture whole-blood using fluorescence-based rapid lateral flow i... by Samar, Shurbaji

    Published 2023
    “…These key performance indicators were slightly decreased when fingerstick whole-blood samples were used: sensitivity [85.7 %(63.7–97)], specificity [90.0 %,(81.5–96)], good agreement (Cohen's Kappa = 0.7) and very strong correlation (r = 0.9, p < 0.0001) with cobas® e 601. …”
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  14. 56374

    Data_Sheet_1_The efficacy and safety of Chinese herbal medicine as an add-on therapy for amyotrophic lateral sclerosis: An updated systematic review and meta-analysis of randomized... by Yingdi Liao (13918467)

    Published 2022
    “…The change in the modified Norris score (m-Norris) from baseline to the end of more than 3 months of treatment was significantly different when compared between the CHM plus CM group and the CM alone group (MD: 2.09; 95% CI: 0.62 to 3.55; P < 0.01). In addition, CHM had a significantly better effect on increase in clinical effective rate (RR: 1.54; 95% CI: 1.23 to 1.92; P < 0.01) and improvement in forced vital capacity (MD: 7.26; 95% CI: 2.92 to 11.6; P < 0.01). …”
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    Table 1_Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990–2019: analysis for the global burden of disease st... by Bing Cui (179696)

    Published 2025
    “…From 1990 to 2019, while the absolute numbers of deaths and DALYs followed a complex trajectory of initial increase followed by decline, age-standardized rates consistently decreased, reflecting the positive impact of epidemiological improvements. …”
  17. 56377

    Relationship between YAP N/C ratio and cell spreading states of single B2B cells on 2-kPa hydrogels substrates. by Qin Luo (2182514)

    Published 2022
    “…<p>(<b>A</b>) 3D fluorescent confocal YAP image stack of a single spreading B2B cell on 2-kPa substrate at 0.5<sup>th</sup>, 5<sup>th</sup>, and 10<sup>th</sup> hour. …”
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    Kazak faecal microbiota transplantation induces short-chain fatty acids that promote glucagon-like peptide-1 secretion by regulating gut microbiota in <i>db/db</i> mice by Xue Han (25073)

    Published 2021
    “…</p> <p>FMT intervention significantly increased the relative abundance of <i>Bacteroides uniformis</i> (0.038%, <i>p</i> < 0.05). <i>Clostridium</i> levels (LogSQ) were increased (<i>p</i> < 0.01), while <i>Mucispirillum schaedleri</i> levels (LogSQ) were decreased (<i>p</i> < 0.01). …”
  20. 56380

    Table_4_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

    Published 2023
    “…The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B<sub>2</sub>, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B<sub>3</sub> and B<sub>6</sub>, magnesium, sodium, and potassium).…”