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    Data_Sheet_1_Influence of Microplastics on the Growth and the Intestinal Microbiota Composition of Brine Shrimp.docx by Hongyu Li (1332669)

    Published 2021
    “…According to the analysis on genus level, the proportions of Ponticoccus, Seohaeicola, Polycyclovorans, and Methylophaga decreased by 46.38, 1.24, 1.07, and 2.66%, respectively, for the PE group and 57.87, 1.43, 0.88, and 2.24%, respectively, for the PS group. …”
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