Cell apoptosis in the presence of O-DDHSL. by Ashwath S. Kumar (625580)

Deletion of <i>Tweak</i> leads to improved functions. by Ramesh S. Yadava (2268922)

Effects of gluten and moisture content on water mobility during the drying process for Chinese dried noodles by Zhenhua Wang (426041)

Post-CA inhibition of PDH in heart is improved by TH. by Lin Piao (4452487)

Linear regression. by Ferenc Budán (3522674)

Cu(II)/Proline-Catalyzed Reductive Coupling of Sulfuryl Chloride and P(O)–H for P–S–C Bond Formation by Xinghua Zhang (457188)

Nasal patency and craniocervical posture in scholar children by Jovana M. Milanesi (4650331)

Effects of HIV half-life and cell doubling time on virus infectivity rate and burst size. by Iraj Hosseini (184245)

Shifts in food-related colour preferences in first trimester women by Farhad Dastur (476734)

Model of osteoclastogenesis acceleration by IRF4. by Yoshiki Nakashima (457223)

Predictors of download of the Corona Warn App (n = 3762)^b'*'. by Eva Grill (15316)

Effect of GA on the distribution of signaling molecules and β₂AR/G protein coupling in plasma membrane. by Qian Shi (28174)

Example of the CWS microperimetric abnormality demonstrating long term-damage. by Igor Kozak (459746)

Hierarchical cluster analysis of the dynamic profiles of the 42 identified proteins. by Huan Jia (339386)

Time-dependent changes of LC3, Beclin 1 and p62 expression in the penumbra following ischemia. by Li Gao (131516)

Trade-offs in treatment optimisation. by Teemu Kuosmanen (11473623)

Heat- and shake-induced stress response in rats. by Peng Yin (46588)

The transcription factor PQM-1 is required for longevity of long-lived mitochondrial mutants. by Megan M. Senchuk (4925752)

Association of laminar thickness covariance with connectivity. by Amin Saberi (17364814)

DataSheet1_Genetic parameters and genome-wide association for milk production traits and somatic cell score in different lactation stages of Shanghai Holstein population.docx by Dengying Liu (11571793)

“…Estimated heritabilities (h2) varied from 0.04 to 0.14 for somatic cell score (SCS), 0.07 to 0.22 for fat percentage (FP), 0.09 to 0.27 for milk yield (MY), 0.06 to 0.23 for fat yield (FY), 0.09 to 0.26 for protein yield (PY), and 0.07 to 0.35 for protein percentage (PP), respectively. …”