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we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
0 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Feature importance of amino acid composition.
Published 2013“…<p>The importance of each amino acid is measured using the mean decrease of Gini index (MDGI) of the 20 amino acids ranked by the RF model built for the AVPs and non-AVPs. …”
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Synthesis of Prepolymers of Poly(glycerol-<i>co</i>-diacids) Based on Sebacic and Succinic Acid Mixtures
Published 2023“…In this study, poly(glycerol-<i>co</i>-diacids) prepolymers were produced using different ratios of glycerol (G), sebacic acid (S), and succinic acid (Su) (molar ratios: GS 1:1, GSSu 1:0.9:0.1, GSSu 1:0.8:0.2, GSSu 1:0.5:0.5, GSSu 1:0.2:0.8, GSSu 1:0.1:0.9, GSu 1:1). …”