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    Image_1_Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas.pdf by Rui Song (331963)

    Published 2024
    “…The activity of all enzymes measured in this study peaked at 5 years of continuous cropping, and then decreased with 10 to 15 year of continuous cropping, but increased at 20 years again. …”
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