Showing 521 - 540 results of 1,011 for search '(( 09 0 decrease ) OR ( 5 ((((ng decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.19s Refine Results
  1. 521

    Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security by Saadaoui, Imen

    Published 2018
    “…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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  2. 522

    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

    Published 2021
    “…Purpose: To compare the effect of a 20-minute nap opportunity (N20), a moderate dose of caffeine (CAF; 5 mg·kg-1), or a moderate dose of caffeine before N20 (CAF+N) as possible countermeasures to the decreased performance and the partial sleep deprivation-induced muscle damage. …”
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  3. 523
  4. 524

    Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar by Khaled, Salma M.

    Published 2022
    “…The data for 2020/21 showed a 35.1% and 29.2% decrease in depression and anxiety symptoms scores compared to pre-pandemic years (2017/2018) after adjusting for sociodemographic factors. …”
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  5. 525

    Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate by Mohanakrishna, Gunda

    Published 2020
    “…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …”
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  6. 526
  7. 527

    Epidemiology of herpes simplex virus type 2 in sub-Saharan Africa: Systematic review, meta-analyses, and meta-regressions by Harfouche, Manale

    Published 2021
    “…Background: Herpes simplex virus type 2 (HSV-2) infection is a prevalent, sexually transmitted infection with a sizable disease burden that is highest in sub-Saharan Africa. …”
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  8. 528

    Electrospun polylactic acid/date palm polyphenol extract nanofibres for tissue engineering applications by Khadija M., Zadeh

    Published 2019
    “…Increasing the polyphenol concentration caused the tensile strength and Young’s modulus to decrease. The SEM graphs indicated a decrease in fibre diameter with increasing DP content. …”
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  9. 529

    The Effect of Experimental Recuperative and Appetitive Post-lunch Nap Opportunities, With or Without Caffeine, on Mood and Reaction Time in Highly Trained Athletes by Romdhani, Mohamed

    Published 2021
    “…After PSD, POMS score decreased after CAF (p < 0.001; d = 2.38; Δ% = 66.97) and CAF+N20 (p < 0.001; d = 1.68; Δ% = 46.68). …”
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  10. 530
  11. 531

    Undrained interface shear strength of fine-grained soils for near-shore marine pipelines by Eid, Hisham T.

    Published 2020
    “…The peak and residual interface shear strengths for a variety of normally consolidated soils were measured using a torsional ring shear apparatus modified to suit soil and interface testing under the undrained condition, which is usually prevalent at soil-marine pipeline interfaces. …”
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  15. 535

    An Overview of Solid Waste Management and Plastic Recycling in Qatar by Al-Maaded, M.

    Published 2012
    “…The analysis showed that Qatar produced around 2,000,000 tons of solid municipal waste annually, corresponding to a daily generation rate per capita of about 2. 5 kg. …”
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  16. 536

    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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  17. 537
  18. 538

    Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs by Shamlooh M.

    Published 2020
    “…The results reveal that aluminum acetate, among the screened salts, has a controllable gelation time at pH conditions between 3.5 and 8.5 and is the most stable in the temperature range 25–100 °C. …”
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