يعرض 781 - 800 نتائج من 1,568 نتيجة بحث عن '(( 1 1 decrease ) OR ( 5 ((wt decrease) OR (((nn decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.23s تنقيح النتائج
  1. 781

    Prevention of oral cancer حسب Malki, Ahmed Mohamed

    منشور في 2017
    "…In exploring the details within the chapter, one can conclude that oral cancer is a disease that is preventable and controllable but habitually has been given little significance due to many factors. …"
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  2. 782

    Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats. حسب Anwar, Haseeb

    منشور في 2019
    "…Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). …"
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  3. 783

    Symbiotic dinoflagellates associated with corals in Qatar: characterization and physiological response to environmental change حسب Eldos, Haneen Ibrahim

    منشور في 2017
    "…At 35°C, it started to decrease after 17 days, but D. pallida showed the less decrease in photosynthetic activity throughout the experiment. …"
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  4. 784

    Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites حسب Yang, J.H.

    منشور في 2015
    "…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …"
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  5. 785

    Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites حسب Al-Enizi, Abdullah M.

    منشور في 2014
    "…The specific capacitance (SC) was found to be highest (738 F g−1) at a calcination temperature of 400 °C. The charge transfer resistance (Rp) decreased as the calcination temperature was increased. …"
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  6. 786

    Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate حسب Mohanakrishna, Gunda

    منشور في 2020
    "…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …"
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  7. 787

    The impact of using produced water for plant irrigation and its effects on plants and soil characteristics حسب Atia, Fathy Atia Mohamed

    منشور في 2017
    "…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. Salsola baryosma tolerated up to20% produced water without any significance differences on the morphological characteristics. …"
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  8. 788
  9. 789
  10. 790
  11. 791

    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... حسب Kaur, Prabhjit

    منشور في 2013
    "…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …"
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  12. 792

    Ultra-Low Energy CNFET-Based Ternary Combinational Circuits Designs حسب Jaber R.A.

    منشور في 2021
    "…The target of this work is to decrease energy consumption by (1) using Multiple-valued logic (MVL) that shows notable enhancements regarding energy consumption over binary circuits and (2) using carbon nanotube field-effect transistors (CNFET) that show better performance than CMOS. …"
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  13. 793

    The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites حسب Penchal, Reddy M.

    منشور في 2019
    "…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…"
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  14. 794

    Using Event History Analysis in the Social Sciences حسب Mozahem, Najib A.

    منشور في 2019
    "…Since the variable of interest is how much time passes between two consecutive logins for each student, I use a statistical technique called event-history analysis or survival analysis. …"
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  15. 795

    Do labor remittance outflows retard economic growth in Qatar? Evidence from nonlinear cointegration حسب Alsamara, Mouyad

    منشور في 2022
    "…A larger increase in remittance outflows would lead to a decrease in the aggregate demand and produce a deflationary pressure. …"
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  16. 796

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. حسب Al-Obadi, Muna

    منشور في 2021
    "…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …"
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  17. 797

    Kinetics and mechanism of H2O2 decomposition by Cu(II)-, Co(II)-, and Fe(III)-Amine complexes on the surface of Silica-Alumina (25% Al2O3) حسب Salem, Mohamed A.

    منشور في 1994
    "…Both of the energy and entropy of activation were found to decrease as: en > mea > tea and for one ligand (en) and different metal ions the sequence was Cu(II) > Co(II) > Fe(III). …"
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  18. 798
  19. 799

    Green handover with a hybrid satisfaction mechanism حسب Zorba, Nizar

    منشور في 2013
    "…Green communications have emerged as one of the most important trends in wireless communications because of its several advantages of interference reduction, battery life increase and electrical bill cut. …"
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  20. 800

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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