بدائل البحث:
10 decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
1 10 » _ 10 (توسيع البحث), a 10 (توسيع البحث), 5 10 (توسيع البحث)
10 decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
1 10 » _ 10 (توسيع البحث), a 10 (توسيع البحث), 5 10 (توسيع البحث)
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1161
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1162
Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined
منشور في 2016"…Sprint distance covered was unchanged (p>0.05) in HOT and HYP and only decreased in HH (−8%) compared with CON. Body mass (−2%), temperatures (+2–5%), and TS (+18%) were altered in HOT. …"
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1163
Noble metal -doped graphitic carbon nitride photocatalyst for enhancement photocatalytic decomposition of antibiotic pollutant in wastewater under visible light
منشور في 2019"…The doping of Ag not only decreased the band-gap energy and particle size, but also enhanced the separation of charge carriers and decreased the electron/hole recombination in the g-C3N4 structure. …"
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1164
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1165
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1166
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1167
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1168
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1169
Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production
منشور في 2014"…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …"
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1170
Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials
منشور في 2023"…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …"
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1171
Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement
منشور في 2020"…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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1172
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1173
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1174
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1175
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1176
Visual feedback training in young karate athletes
منشور في 2014"…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …"
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1177
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1178
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1179
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1180