يعرض 1,161 - 1,180 نتائج من 1,509 نتيجة بحث عن '(( 1 10 decrease ) OR ( 5 ((((point decrease) OR (fold decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 1161
  2. 1162

    Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined حسب Aldous, Jeffrey

    منشور في 2016
    "…Sprint distance covered was unchanged (p>0.05) in HOT and HYP and only decreased in HH (−8%) compared with CON. Body mass (−2%), temperatures (+2–5%), and TS (+18%) were altered in HOT. …"
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  3. 1163

    Noble metal -doped graphitic carbon nitride photocatalyst for enhancement photocatalytic decomposition of antibiotic pollutant in wastewater under visible light حسب Viet N.M.

    منشور في 2019
    "…The doping of Ag not only decreased the band-gap energy and particle size, but also enhanced the separation of charge carriers and decreased the electron/hole recombination in the g-C3N4 structure. …"
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  4. 1164
  5. 1165
  6. 1166
  7. 1167
  8. 1168
  9. 1169

    Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production حسب Fadlallah, Mohamed

    منشور في 2014
    "…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …"
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  10. 1170

    Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials حسب Grujić, Aleksandar

    منشور في 2023
    "…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …"
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  11. 1171

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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  12. 1172
  13. 1173
  14. 1174
  15. 1175
  16. 1176

    Visual feedback training in young karate athletes حسب Vando, Stefano

    منشور في 2014
    "…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …"
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  17. 1177
  18. 1178
  19. 1179
  20. 1180