Showing 381 - 400 results of 1,509 for search '(( 1 10 decrease ) OR ( 5 ((((step decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.22s Refine Results
  1. 381

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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  2. 382

    Drive-up INR testing and phone-based consultations service during COVID-19 pandemic in a pharmacist-lead anticoagulation clinic in Qatar: Monitoring, clinical, resource utilization... by Alhmoud, Eman N.

    Published 2021
    “…Methods: The study comprised of two components: a retrospective cohort study of all eligible patients who attended anticoagulation clinic over 1-year period (6 months before and 6 months after service transition) and a cross-sectional survey of eligible patients who agreed to provide data about their satisfaction with the new service. …”
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  3. 383

    Negative emotional symptoms during COVID19 confinement: The relationship with reading habits by Alomari, Mahmoud A.

    Published 2022
    “…Additionally, individuals with lower negative emotion scores reported a decrease in reading during the COVID19 pandemic.…”
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  4. 384

    Development of value-added polyethylene grades with extended service lifetime: Weathering resistant flame retarded materials for outdoor applications by Porfyris, A. D.

    Published 2021
    “…The target was to reach V0 classification in UL94V flammability tests, while to a large extent maintaining the mechanical properties, such as, tensile and impact strength of the investigated polymers, thus ensuring that the additives do not interfere significantly with the material quality. …”
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  5. 385

    Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analy... by Hmwe Hmwe, Kyu

    Published 2024
    “…BackgroundDiarrhoeal diseases claim more than 1 million lives annually and are a leading cause of death in children younger than 5 years. …”
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    article
  6. 386

    valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages by Alhaddad, Fedae A.

    Published 2016
    “…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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  7. 387
  8. 388

    Growth and protein content of wheat kernels treated with three Growth regulators by Abo Hamed, S. A.

    Published 1993
    “…Alar at all doses caused a decrease in grain protein, except for 20 mg/L which increased the protein on 46 and 60 days post-anthesis. …”
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  9. 389

    Vascular cells proteome associated with bradykinin and leptin inflammation and oxidative stress signals by Hariri M.A.

    Published 2020
    “…On the other hand, leptin increased the protein abundance of plasminogen activator inhibitor 1 but decreased the protein abundance of cofilin. …”
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  10. 390

    INVESTIGATING THE IMPACT AND MECHANICAL PROPERTIES OF RECLAIMED RUBBER AND SAWDUST COMPOSITE by MATAR, MOHAMMED S. A.

    Published 2022
    “…Reclaimed rubber composites of different wood content were manufactured for performance evaluation. Samples of 0, 1, 5, 10, 15, and 20% weight content of sawdust were manufactured and tested to understand the effect of wood content on performance. …”
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  11. 391
  12. 392

    Aluminum nitride (AlN) reinforced electrodeposited Ni-B nanocomposite coatings by Radwan, A. Bahgat

    Published 2020
    “…The corrosion resistance could be credited to the presence of inactive and insulating AlN nanoparticles that filled the existing defects in Ni–B matrix and subsequently decreased the active area exposed to the corrosive electrolyte (3.5 wt.% NaCl).…”
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  13. 393

    Swimming exercise improves short- and long-term memories: Time-course changes by Alomari, Mahmoud A.

    Published 2021
    “…On the other hand, swimming exercise-induced significant enhancement to the learning phase and memory formation after 7 days of training (p < 0.01). Errors decreased (p < 0.0001) after 7 days of training and remained lower (p < 0.0001) than baseline without differences between 7, 14, and 28 days (p > 0.5). …”
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  14. 394

    Enhancing the corrosion resistance of reinforcing steel under aggressive operational conditions using behentrimonium chloride by Radwan A.B.

    Published 2019
    “…Using only a 50 ?mol L?1 of BTC, we are able to measure an inhibition efficiency of 91, 79, and 71% in SCP solution with 3.5% NaCl at pH of 12.5, 10 and 7, respectively without showing any effect on the mechanical properties on the cured mortars. …”
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  15. 395

    Antiferromagnetism in EuPdGe3 by Albedah, M.A.

    Published 2014
    “…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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  16. 396
  17. 397

    Enhancing the electrocoagulation process for harvesting marine microalgae (Tetraselmis sp.) using interdigitated electrodes by A. Khatib, Wardan

    Published 2021
    “…Through numerical investigation, the induction of dielectrophoretic force was confirmed in the new electrode array. In this study, 10 min electrolysis time was found to be sufficient to harvest 82.4% microalgae with 1 cm electrode distance and 50 mA/cm2 current density. …”
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  18. 398

    Optimization of the Biotreatment of GTL Process Water Using Pseudomonas aeruginosa Immobilized in PVA Hydrogel by Ahmed, Somaya A.

    Published 2022
    “…The biodegradation experiments were carried out by varying the initial COD values from 1000 to 3000 mg/L, pH from 5 to 8, and PVA v% from 20 to 30%. The maximum COD reduction was estimated to occur at an initial COD of 2595 mg/L, PVA v% of 27%, and pH of 7.3. …”
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  19. 399

    Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: Fi... by Melaku Y.A.

    Published 2019
    “…Results In 2015, CMU, overweight/obesity and dietary risks of NCD accounted for 826204 (95 % uncertainty interval (UI) 737346, 923789), 266768 (95 % UI 189051, 353096) and 558578 (95 % UI 453433, 680197) deaths, respectively, representing 10·3 % (95 % UI 9·1, 11·6 %), 3·3 % (95 % UI 2·4, 4·4 %) and 7·0 % (95 % UI 5·8, 8·3 %) of all-cause mortality. …”
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  20. 400

    Occurrence and removal characteristics of phthalate esters from bottled drinking water using silver modified roasted date pits by Alhaddad F.A.

    Published 2021
    “…Adsorption efficiency of the various adsorbents was investigated by using different adsorbent masses (0.05�g, 0.10�g, and 0.15�g) and temperature (30��C, 50��C, and 60��C). …”
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