Search alternatives:
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
1 10 » _ 10 (Expand Search), a 10 (Expand Search), 5 10 (Expand Search)
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
1 10 » _ 10 (Expand Search), a 10 (Expand Search), 5 10 (Expand Search)
-
721
-
722
-
723
-
724
The impact of using produced water for plant irrigation and its effects on plants and soil characteristics
Published 2017“…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. …”
Get full text
-
725
-
726
-
727
-
728
-
729
Studies on growth and chemical composition of tobacco varieties. IV - comparative effects of various combinations of fertilizers on economic potentialities of tobacco plants
Published 1987“…An increase in the dry weight associated with a decrease in the ash content in leaves were also observed. …”
Get full text
-
730
Recycled Waste Tires Management in Constructions
Published 2020“…The LCCA results show that the rubberized concrete (RC2), obtained by replacing 5% of aggregate and mixing it with seawater, is more cost-effective than RC1, with a cost savings of 30%.LCCA data were acquired by investigating thirteen concrete mixes (a control mix; 5%, 10%, and 20% rubber aggregate substitutions mixed with freshwater; and 0%, 5%, and 10% rubber aggregate substitutions mixed with seawater). …”
Get full text
-
731
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Published 2023“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
Get full text
Get full text
Get full text
-
732
Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM)
Published 2023“…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
Get full text
Get full text
Get full text
article -
733
-
734
-
735
-
736
-
737
-
738
-
739
-
740