Showing 1,321 - 1,340 results of 1,511 for search '(( 1 10 decrease ) OR ( 5 ((((we decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.20s Refine Results
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    Photocatalytic and Superhydrophilic TiO2-SiO2 Coatings on Marble for Self-Cleaning Applications by Sutar, Rajaram S.

    Published 2021
    “…The 2D and 3D laser microscope analysis revealed surface structure and stable surface roughness of 1.0 µm. Such type of superhydrophilic TiO2 – SiO2 coating may be used to protect architectural heritage and buildings.…”
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  4. 1324

    Bromate reduction by ultraviolet light irradiation using medium pressure lamp by Bensalah, Nasr

    Published 2013
    “…The observed rate constant (kobs) decreased with increasing bromate concentrations upto 100 μg/L and then it becomes constant at 0.058 min-1 for higher bromate concentrations. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…In this paper, the results of field studies conducted in 10 buildings of different types located in varying elevation are presented. …”
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  12. 1332

    Omega-3 fatty acid-rich fish oil supplementation prevents rosiglitazone-induced osteopenia in aging mice by Cugno, Chiara

    Published 2021
    “…Moreover, fish oil restored rosiglitazone-induced down-regulation of osteoblast differentiation and up-regulation of adipocyte differentiation in C3H10T1/2 cells and inhibited the up-regulation of osteoclast differentiation of RANKL-treated RAW264.7 cells. …”
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  13. 1333

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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    A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries by Mason, Helen

    Published 2014
    “…The combination of all three policies (reducing salt consumption by 30%) resulted in estimated cost savings of $235,000,000 and 6455 LYG in Tunisia; $39,000,000 and 31674 LYG in Syria; $6,000,000 and 2682 LYG in Palestine and $1,3000,000,000 and 378439 LYG in Turkey. Conclusion: Decreasing dietary salt intake will reduce coronary heart disease deaths in the four countries. …”
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