Showing 1,381 - 1,400 results of 1,509 for search '(( 1 10 decrease ) OR ( 5 ((point decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.18s Refine Results
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    Experimental determination and computational fluid dynamics predictions of pressure loss in close-coupled elbows (RP-1682) by Salehi, Mohammad

    Published 2017
    “…The results of this study showed that the loss coefficient increased as a function of separation distance between the elbows in a Z-configuration and decreased in a U-configuration. …”
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  11. 1391
  12. 1392

    Simulation and experimental study of underwater dissimilar friction-stir welding between aluminium and steel by Eyvazian, Arameh

    Published 2020
    “…Theeffects of processing parameters on the formation of intermetallic compounds (IMCs) atthe Al/St interface, microstructural characteristics, and mechanical property of dissimilarweldments were studied and addressed. By decreasing tool rotational speed (w), increas-ing traverse velocity (v), and employing cooling medium, peak temperature continuouslyreduced (down to ?…”
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  13. 1393

    Do unemployment benefits affect the choice of debt source? by Ben-Nasr, Hamdi

    Published 2019
    “…Finally, we find that debt maturity (security) decreases (increases) when UI benefits increase. - 2019 Elsevier B.V.…”
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    Trends of use of SGLT2 inhibitors in Qatar by Zaghloul, Nancy

    Published 2021
    “…Background: Type 2 diabetes mellitus (T2DM) represents a growing health challenge in Qatar and worldwide. …”
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  18. 1398
  19. 1399

    Gelation of Emulsified Polyacrylamide/Polyethylenimine under High-Temperature, High-Salinity Conditions: Rheological Investigation by Mohamed, Abdelhalim I. A.

    Published 2018
    “…The activation energy for emulsified gels was found to be ∼10 times higher than for nonemulsified gels.…”
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  20. 1400

    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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