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10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface
Published 2021“…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…”
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Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells
Published 2019“…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. It causes dramatic spectral changes in the UV-vis spectrum of curcumin by the decrease in the absorption band intensity at 421 nm and a concomitant appearance of a strong band at 520 nm. …”
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Published 2014“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis
Published 2020“…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …”
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Dietary patterns and colorectal cancer
Published 2016“…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation
Published 2023“…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
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476
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
Published 2021“…Complete degradation (100%) of ZEN was observed at a contamination level of 0.375 μg/ml in LB, while showing a decreasing trend of degradation (87 and 84%) at increasing levels of mycotoxins (0.750 and 1.50 μg/ml LB medium, respectively). …”
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Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar
Published 2022“…The two-week prevalence of anxiety symptoms (≥10 on the GAD-7) was 3.6% in 2018 and 5.1% in 2020/2021 (p = 0.062). …”
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