يعرض 1,021 - 1,040 نتائج من 1,212 نتيجة بحث عن '(( 1 11 decrease ) OR ( 5 ((((point decrease) OR (fold decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 1021

    Experimental and Theoretical Investigation on Bond Behavior of Tensile Lap Spliced Basalt Fiber Reinforced Polymer Bars in High Strength Concrete Beams حسب Eltantawi, Islam Reda Mohamed

    منشور في 2020
    "…Splices are used in joints to transfer forces from one reinforcing bar to the next enabling structural continuity within a member. …"
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  2. 1022
  3. 1023

    Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production حسب Fadlallah, Mohamed

    منشور في 2014
    "…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …"
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  4. 1024

    Synthesis and characterization of nanocrystalline CoFe2O4-zirconia via propylene oxide aided sol-gel method حسب Bhosale R.R.

    منشور في 2018
    "…In this study, a Co ferrite/ZrO2 ceramic nanomixture, with a uniform distribution of Co ferrite and ZrO2, was synthesized by the propylene-oxide-assisted sol gel method. …"
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  5. 1025

    Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials حسب Grujić, Aleksandar

    منشور في 2023
    "…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …"
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  6. 1026
  7. 1027
  8. 1028
  9. 1029
  10. 1030
  11. 1031

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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  12. 1032

    Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode حسب Gunda, Mohanakrishna

    منشور في 2020
    "…On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …"
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  13. 1033

    Algal-algal bioflocculation enhances the recovery efficiency of Picochlorum sp. QUCCCM130 with low auto-settling capacity حسب Saadaoui, I.

    منشور في 2023
    "…QUCCCM31 and Tetraselmis sp. QUCCCM50 presenting a cell size of ∼2 μm, ∼5 μm, and ∼15 μm, respectively, were selected to be subjected to the harvesting optimisation experiments. …"
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  14. 1034
  15. 1035
  16. 1036
  17. 1037
  18. 1038

    Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy حسب Razaz, Jalaledin Mirzay

    منشور في 2022
    "…Conclusions and Implications: Eating behavior self-efficacy had a significantly decreasing moderating effect on sex differences in the adoption of a healthy diet. …"
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  19. 1039

    Algal-algal bioflocculation enhances the recovery efficiency of Picochlorum sp. QUCCCM130 with low auto-settling capacity حسب Saadaoui, Imen

    منشور في 2023
    "…QUCCCM31 and Tetraselmis sp. QUCCCM50 presenting a cell size of ?2 ?m, ?5 ?m, and ?15 ?m, respectively, were selected to be subjected to the harvesting optimisation experiments. …"
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  20. 1040