Showing 1,061 - 1,080 results of 1,216 for search '(( 1 11 decrease ) OR ( 5 ((((we decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.18s Refine Results
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    Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production by Fadlallah, Mohamed

    Published 2014
    “…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …”
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  3. 1063

    Synthesis and characterization of nanocrystalline CoFe2O4-zirconia via propylene oxide aided sol-gel method by Bhosale R.R.

    Published 2018
    “…In this study, a Co ferrite/ZrO2 ceramic nanomixture, with a uniform distribution of Co ferrite and ZrO2, was synthesized by the propylene-oxide-assisted sol gel method. …”
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  4. 1064

    Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials by Grujić, Aleksandar

    Published 2023
    “…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …”
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    Enhancing oil removal from water using ferric oxide nanoparticles doped carbon nanotubes adsorbents by Fard, Ahmad Kayvani

    Published 2016
    “…Carbon nanotubes (CNTs) have generated a lot of attention as a new type of adsorbent due to their exceptionally high adsorption capacity for oil-water separation. …”
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  11. 1071

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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  12. 1072

    Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode by Gunda, Mohanakrishna

    Published 2020
    “…On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …”
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  13. 1073

    Generation, performance evaluation and control design of single-phase differential-mode buck-boost current-source inverters by Darwish, Ahmed

    Published 2016
    “…Yet, the investigation, operation and implementation of these types of inverters have not been extensively discussed. As a drawback, the total dc side input current of a single-phase inverter consists of a dc component and an undesirable ac component. …”
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    Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy by Razaz, Jalaledin Mirzay

    Published 2022
    “…Conclusions and Implications: Eating behavior self-efficacy had a significantly decreasing moderating effect on sex differences in the adoption of a healthy diet. …”
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