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11 decrease » _ decrease (Expand Search)
we decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
1 11 » 10 11 (Expand Search), _ 11 (Expand Search), 9 11 (Expand Search)
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1061
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1062
Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production
Published 2014“…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …”
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1063
Synthesis and characterization of nanocrystalline CoFe2O4-zirconia via propylene oxide aided sol-gel method
Published 2018“…In this study, a Co ferrite/ZrO2 ceramic nanomixture, with a uniform distribution of Co ferrite and ZrO2, was synthesized by the propylene-oxide-assisted sol gel method. …”
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1064
Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials
Published 2023“…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …”
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1065
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1066
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1067
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1068
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1069
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1070
Enhancing oil removal from water using ferric oxide nanoparticles doped carbon nanotubes adsorbents
Published 2016“…Carbon nanotubes (CNTs) have generated a lot of attention as a new type of adsorbent due to their exceptionally high adsorption capacity for oil-water separation. …”
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1071
Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement
Published 2020“…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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1072
Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode
Published 2020“…On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …”
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1073
Generation, performance evaluation and control design of single-phase differential-mode buck-boost current-source inverters
Published 2016“…Yet, the investigation, operation and implementation of these types of inverters have not been extensively discussed. As a drawback, the total dc side input current of a single-phase inverter consists of a dc component and an undesirable ac component. …”
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1074
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1075
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1076
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1077
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
Published 2022“…Conclusions and Implications: Eating behavior self-efficacy had a significantly decreasing moderating effect on sex differences in the adoption of a healthy diet. …”
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1078
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1079
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1080