يعرض 641 - 660 نتائج من 937 نتيجة بحث عن '(( 1 11 decrease ) OR ( 50 ((((nn decrease) OR (a decrease))) OR (we decrease)) ))', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 641
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  3. 643

    Global disease burden attributed to low physical activity in 204 countries and territories from 1990 to 2019: Insights from the Global Burden of Disease 2019 Study حسب Ammar, Achraf

    منشور في 2023
    "…Of all age-standardized DALYs globally in 2019, 0.6% (95% UI 0.3 to 1.1) may be attributable to low PA. The association between SDI and the proportion of age-standardized DALYs attributable to low PA suggests that regions with the highest SDI largely decreased their proportions of age-standardized DALYs attributable to low PA during 1990-2019, while other regions tended to have increased proportions in the same timeframe. …"
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  4. 644
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  8. 648

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network حسب Almomani F.

    منشور في 2020
    "…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO3 improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …"
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  9. 649

    Allelopathic effects of the invasive Prosopis juliflora (sw.) Dc. On seed germination of selected Qatari native plant species حسب Bibi, Shazia

    منشور في 2016
    "…In order to achieve the goals, aqueous extract of P. juliflora was made by immersing 100 g/l of powdered parts of plant in warm distilled water (∼50°C) for 24 hours with regular mixing. Whatman filter paper was used to filter the obtained brownish solution. …"
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  10. 650

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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  20. 660